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General Store Addlestone 12" Frying Pan - Round - Preseasoned - O/S - Color Sticker
- Conveniently pre-seasoned
- Distributes and retains heat evenly
- Works on gas, electric, ceramic, and induction cook tops
- Oven safe
- Hand wash recommended
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Overview
Specs
Reviews
The General Store Addlestone Pre-seasoned 12 in. Cast Iron Frying Pan provides fast, even cooking of any meal. The 12 in. size is great for cooking meals for your entire family. Cook delicious meals with this versatile pan which distributes and retains heat evenly. Effortlessly take it from the stove top to the oven.
Features: * Conveniently pre-seasoned * Distributes and retains heat evenly * Works on gas, electric, ceramic, and induction cook tops * Oven safe * Hand wash recommended The pan is measures in at: 19 x 12.75 x 2.5 - 6.12 lbs
Item Dimensions: 19.00" x 12.75" x 2.50"
Item Weight: 6.12 lbs
Features: * Conveniently pre-seasoned * Distributes and retains heat evenly * Works on gas, electric, ceramic, and induction cook tops * Oven safe * Hand wash recommended The pan is measures in at: 19 x 12.75 x 2.5 - 6.12 lbs
Item Dimensions: 19.00" x 12.75" x 2.50"
Item Weight: 6.12 lbs
Warranty & Returns
Warranty, Returns, And Additional Information
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- Return for refund within: 30 days
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Warranty Notice:
This product does not include manufacturer warranty when purchased or used outside of its designated sales region. By purchasing internationally, you acknowledge that warranty support from the manufacturer will not be available.
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The General Store Addlestone is a pre-seasoned 12-inch cast-iron frying pan for home cooks who want even heat retention and room to prepare meals for several people. It works on gas, electric, ceramic, and induction cooktops and is oven safe.
Recommended For
- Home cooks who sear steaks, burgers, or vegetables and want a pan that holds heat for browning; cast iron’s heat retention is a key strength, though it benefits from preheating.
- People cooking several portions at once, such as meals for two or more, who can use the broad cooking area of a 12-inch skillet without overcrowding food.
- Cooks who want one pan for stovetop browning followed by oven cooking, such as finishing a thick steak or baking cornbread; the listing describes the pan as oven safe.
- Cast-iron newcomers willing to learn gradual preheating and basic hand care; the pan arrives preseasoned, but seasoning and cooking performance improve with use and proper care.
Spec Summary
| Attribute | Value |
|---|---|
| Best For | Frying and skillet cooking |
| Cookware Type | Frying pan and skillet |












