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Sunpentown 5-Liter Thermal Cooker (ST-50L)
- 5 liters capacity
- Portable
- Non-electric
- Energy efficient
- Stainless steel inner pot
- Continues to cook for 10 – 30 minutes after heating
- Keeps cold or warm for up to 8 hours
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Specs
Reviews
Learn more about the Sunpentown ST-50L
| Brand | Sunpentown |
|---|---|
| Model | ST-50L |
| Capacity Uncooked | Specifications Capacity: 5 liters Unit dimension(W x D x H): 11.25? x 11.25? x 8.5? Package dimension(W x D x H): 12? x 12? x 11? Net weight: 4.7 lbs. Gross weight: 6.5 lbs. |
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| Features | Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient. Advantages: – No overcooking or burning – Energy saving – Time saving: take the food with you on the road while it’s still cooking – Easy cleanup – Safer: cordless and non-electric Tips: – Avoid opening the lid: before the cooking is finished, avoid opening the lid to prevent heat loss. – The fuller the pot, the more efficient cooking. With more food in the inner pot, the thermal cooker can hold the temperature longer. – Make sure a full boil before placing the inner pot in the thermal cooker. Do NOT heat the outer thermal cooker on the stove. |
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| First Listed on Newegg | September 22, 2021 |
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Warranty & Returns
Warranty, Returns, And Additional Information
Return Policies*
- Return for refund within: 30 days
- Returns are subject to restocking fees and return shipping fees. Please click here to learn more about restocking fees and return shipping fees.
- This item is covered by Newegg.com's International Order Return Policy.
- Read full return policy for details.
- *Subject to applicable law
Warranty Notice:
This product does not include manufacturer warranty when purchased or used outside of its designated sales region. By purchasing internationally, you acknowledge that warranty support from the manufacturer will not be available.
Manufacturer Contact Info
- Manufacturer Product Page
- Manufacturer Website
- Support Phone: 1-800-330-0388
- Support Email: service@spt-usa.com
- Support Website
- View other products from Sunpentown
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The Sunpentown ST-50L is a portable, 5-liter non-electric thermal cooker that continues cooking after ingredients are brought to a boil on the stove and can keep food warm for up to 8 hours. It suits people who want to prepare a meal before leaving home and let it finish cooking in the insulated pot.
Recommended For
- People who can bring a soup, stew, curry, or similar one-pot meal to a full boil on the stove, then want it to continue cooking without a power connection while they are away.
- Campers, boaters, and other travelers who have a stove for the initial heating and want a portable cooker that uses retained heat instead of continuous electricity or fuel.
- Cooks preparing a larger batch of liquid-rich food who can keep the lid closed and let the insulated pot retain heat until serving; Sunpentown says a fuller pot holds heat longer.
- People who want to carry a hot meal after cooking and keep it warm for several hours without relying on an electric warming setting.
Real-World Use Scenarios
- Start a soup, curry, or stew on the stove before a busy day, then place the pot in the cooker; it continues cooking without needing a burner and can be ready to serve later.
- Make a hot meal for a camping or RV day: bring the food to a boil on a camp stove or kitchen stove, pack the inner pot into the cooker, and return to a warm meal without simmering it the whole time.
- Cook dried beans or lentils with less time on the stove: heat them thoroughly first, then let retained heat continue the cooking; some batches may need another boil if they are not tender yet.
- Bring a hot dish to a picnic or shared meal: the insulated cooker helps keep food warm after it leaves the stove, so it can be served later without plugging in an appliance.
- Reduce burner time when making a dish that normally simmers for a long time: once the food has reached a full boil, move it off the stove and let the cooker retain heat instead of leaving the burner on continuously.
Spec Summary
| Attribute | Value |
|---|---|
| Best For | Portable, non-electric 5-liter batch cooking and keeping food warm while away from the stove |
| Capacity | 5 liters |
| Cooking Method And Thermal Performance | Bring ingredients to a boil on the stove, then place the inner pot in the thermal cooker; it continues cooking for up to 30 minutes and keeps food warm for up to 8 hours. The listed efficiency is 30% greater than a pressure cooker |
| Materials And Care | Stainless steel; hand wash only and not dishwasher safe |
| Dimensions And Weight | Approximately 11.25 × 11.25 × 8.5 inches; net weight 4.7 lb |
| Appearance | Blue and white, with a titanium finish and solid pattern |
| Model Identifiers | Sunpentown (SPT), model ST-50L |