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Brand | Hamilton Beach |
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Name | Professional Cast Iron Electric Grill 10" x 16" with Removable Cooktop |
Model | 38560 |
Features | The Hamilton Beach® Professional Cast Iron Electric Grill has a large 10" x 16" cooking surface that's perfect for preparing complete family meals and breakfasts that are too large for a skillet. It will be your go-to grill for cooking everything from steaks and burgers to chicken, fish and vegetables like a pro. It sears meats and other foods on high heat to lock in delicious flavor for professional results. The temperature is adjustable from warm up to 450° F. The grill surface is made of durable cast iron that is preseasoned to reduce sticking and to save time and effort. Cast iron is a hard surface that is naturally scratch-resistant even when using metal utensils. Cast iron also holds heat better than aluminum for evenly browned and cooked foods. With the convenient drain, it's easy to push excess grease into the removable drip tray that slides out for easy grease disposal or recycling. The drip tray is top-rack dishwasher safe and the removable cooktop easily wipes clean. The cord wrap keeps excess cord off the countertop and reduces clutter. Large enough for family meals The large 10" x 16" cooking surface on the cast iron grill is great for cooking family meals too large for a skillet. Cook steaks, burgers, chicken, fish, vegetables, and more for breakfast, lunch or dinner. Sears food on high heat to lock in flavor The cast iron surface lets you sear meats and other foods on high heat for better taste, texture and appearance. The temperature on the electric grill is adjustable from warm up to 450° F. Durable & preseasoned cooktop The flat-top grill surface is made of durable cast iron that's preseasoned to reduce sticking and save you time and effort. Cast iron is a hard, naturally scratch-resistant surface even when using metal utensils. Holds heat better than aluminum The electric griddle's cast iron surface maintains consistent heat better than aluminum for evenly browned and cooked foods that l |
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Date First Available | October 27, 2022 |
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