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Hamilton Beach Pour Over Coffee Maker 17 Ounce Glass Carafe 40406

  • The pour over method gives you more control over the coffee-making process.
  • Makes crafting a high-quality cup of coffee an experience to enjoy, from the aromatics to the flavor of the finished batch.
  • 17 ounce double-wall carafe keeps coffee hotter
  • Pour over coffee dripper is BPA and BPS free and features vertical ridges designed for optimal flavor extraction.
  • Pour over coffee brewer set includes a carafe, dripper basket, scoop and starter pack of Melitta®
Overview
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  • Take coffee-making into your own hands.

    With the Hamilton Beach® Pour Over Coffee Set, you can enjoy a cup of handcrafted, artisanal coffee right at home. The elegant glass carafe can accommodate up to 17 ounces of coffee, while the dripper basket is designed for optimal flavor extraction.

    Why Pour Over Coffee?
    The pour over coffee method puts you in control of the coffee-making experience, from the bloom time of the grounds to the temperature of the water, allowing coffee drinkers to create an artisanal, high-quality cup of coffee at home. Pour over coffee drinkers appreciate the complete sensory experience of the brewing process, beginning with the exceptional aromatics and concluding with the drink's characteristic rich flavor.

    17 Ounce Glass Carafe
    The double-wall, heat-resistant carafe keeps coffee hot and is BPA & BPS free in food zones.

    Dripper Basket
    The dripper's vertical ridges ensure the water filters through the grounds at the ideal rate for optimal flavor extraction. The dripper is BPA and BPS free.

    Accessories Included
    A dripper basket, scoop and a starter pack of Melitta #4 filters* are included with the glass carafe.

    Tips for The Perfect Cup Of Pour Over Coffee

    • A gooseneck kettle will give you the most control over the process.
    • Priming the filter, or wetting it with the heated water before adding the grounds, lets you get the best flavor from the coffee.
    • After the grounds have bloomed, start pouring the hot water in the center. Make your way to the outer edges at a steady, circular pace. Pause 2­­-3 times, for 30 seconds each, for optimal extraction.

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