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1. Prepare your garlic. Break a clove of fresh, good garlic away from its bulb. No need to peel if you use our garlic press and if you want to peel it use a garlic peeler. Alternatively, you can leave it unpeeled.
2. Place the garlic into the press. For the best results, home cooks should spray a drop of olive oil in the bowl of their garlic press to crush garlic cloves with minimal mess. Place your peeled or unpeeled cloves directly into the bowl, also known as the cup, of the press.
3. Crush your garlic. Place a bowl underneath the press to catch the crushed garlic. Press down on the two handles of the garlic press, which will crush your garlic clove and turn it into tiny pieces. Use a butter knife or small spoon to scrape off any crushed garlic that remains on the press.

We love this garlic press because it’s ergonomic, easy to clean, is made of heavy-duty stainless steel and makes the job of pressing garlic for our favorite dishes effortless. It has a powerful level that does most of the work and the sieve has a hinge that makes cleaning a snap; no more getting out the toothpicks to clean the garlic out of the little holes. This Epicurean garlic press is an essential kitchen tool.
Product Highlights
· Made from Heavy Duty Stainless Steel
· Ergonomic Handle requires 60% less effort to use
· Hinged sieve makes for easy cleaning

Our Garlic press have ergonomic design, provided large reservoir which crushes more cloves to make your work faster. Garlic crushed by a press is generally believed to have a different flavour from minced garlic, more of garlic's strong flavour compounds are liberated.

Our garlic press must for those who love garlic. With this powerful press you don’t have to peel the cloves. Just place in the insert and press. You can then remove the small insert and wash it by hand, and get best quality garlic for food without any mess, perfect and important tool for every Kitchen.

Our garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel. The peel remains in the press while the garlic is extruded out.

Our garlic press is a dishwasher-safe kitchen utensil. You can also wash the garlic press by hand, using a toothpick, silicone cleaning tool, or cleaning brush to free garlic residue from the grid of small holes. Presses with larger holes may be easy to clean with a simple sponge.

Our pure Stainless Steel Garlic Press is your everyday kitchen essential, designed to mince garlic effortlessly and perfectly every time. Whether you're preparing a simple meal or recreating a steakhouse experience at home, this tool helps you achieve the mouth-watering sight of garlic butter melting slowly over a perfectly cooked steak.

While this garlic-heavy shrimp and pasta dish looks and tastes special, it comes together quickly and easily enough for a weekday meal. Use fresh minced garlic instead of the prepared kind; it makes a difference in dishes that showcase the garlic front and center

To make yummy garlic bread Use Coolkits garlic press, the amount of garlic can be increased or decreased depending on how garlicky you want things. No matter how much you use, mince it finely (use a garlic press) to make sure that no one bites into a big chunk of garlic.

Our Garlic Press is the best for mincing unpeeled garlic because it is well built, comfortable and easy to clean.
Our Garlic Press is the best for mincing unpeeled garlic because it is well built, comfortable and easy to clean.


1. Prepare your garlic. Break a clove of fresh, good garlic away from its bulb. No need to peel if you use our garlic press and if you want to peel it use a garlic peeler. Alternatively, you can leave it unpeeled.
2. Place the garlic into the press. For the best results, home cooks should spray a drop of olive oil in the bowl of their garlic press to crush garlic cloves with minimal mess. Place your peeled or unpeeled cloves directly into the bowl, also known as the cup, of the press.
3. Crush your garlic. Place a bowl underneath the press to catch the crushed garlic. Press down on the two handles of the garlic press, which will crush your garlic clove and turn it into tiny pieces. Use a butter knife or small spoon to scrape off any crushed garlic that remains on the press.

We love this garlic press because it’s ergonomic, easy to clean, is made of heavy-duty stainless steel and makes the job of pressing garlic for our favorite dishes effortless. It has a powerful level that does most of the work and the sieve has a hinge that makes cleaning a snap; no more getting out the toothpicks to clean the garlic out of the little holes. This Epicurean garlic press is an essential kitchen tool.
Product Highlights
· Made from Heavy Duty Stainless Steel
· Ergonomic Handle requires 60% less effort to use
· Hinged sieve makes for easy cleaning

Our Garlic press have ergonomic design, provided large reservoir which crushes more cloves to make your work faster. Garlic crushed by a press is generally believed to have a different flavour from minced garlic, more of garlic's strong flavour compounds are liberated.

Our garlic press must for those who love garlic. With this powerful press you don’t have to peel the cloves. Just place in the insert and press. You can then remove the small insert and wash it by hand, and get best quality garlic for food without any mess, perfect and important tool for every Kitchen.

Our garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel. The peel remains in the press while the garlic is extruded out.

Our garlic press is a dishwasher-safe kitchen utensil. You can also wash the garlic press by hand, using a toothpick, silicone cleaning tool, or cleaning brush to free garlic residue from the grid of small holes. Presses with larger holes may be easy to clean with a simple sponge.

Our pure Stainless Steel Garlic Press is your everyday kitchen essential, designed to mince garlic effortlessly and perfectly every time. Whether you're preparing a simple meal or recreating a steakhouse experience at home, this tool helps you achieve the mouth-watering sight of garlic butter melting slowly over a perfectly cooked steak.

While this garlic-heavy shrimp and pasta dish looks and tastes special, it comes together quickly and easily enough for a weekday meal. Use fresh minced garlic instead of the prepared kind; it makes a difference in dishes that showcase the garlic front and center

To make yummy garlic bread Use Coolkits garlic press, the amount of garlic can be increased or decreased depending on how garlicky you want things. No matter how much you use, mince it finely (use a garlic press) to make sure that no one bites into a big chunk of garlic.