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Washour Cutting Boards
Cutting Boards Non Toxic
Anti-Mold Test Report
Evaluates mold resistance of cutting board against five common fungi per ASTM G 21; all samples achieve the highest anti-mold grade
FDA Test Report
Confirms stainless steel and titanium cutting boards meet US FDA standards for food contact, with no excessive heavy metals or extracts
Will it leave scratches when cut with daily household knives? What is the hardness grade of the titanium?
Nano-coated titanium (HRC 58-60, harder than stainless steel’s 20-30 HRC) resists household knife scratches—only slight extreme-use marks (easy to clean, food-safe) and reduces cutting board damage from knives.
Is the cutting board suitable for dishwasher cleaning?
Compatibility: Dishwasher use not recommended—titanium surface resists high temperatures but PP surface does not, which may soften and lose elasticity with long-term use.
Has the titanium surface passed food-grade safety certification? Does it contain harmful substances or release odors?
FDA food-grade certified (lead/chromium-free) titanium releases no odors/toxins at =200? for safe food contact.
Will the cutting board warp during normal use? If warpage occurs, are there correction methods available?
Honeycomb-reinforced titanium board resists warpage (long-term rate <0.5%); Silicone non-slip bottom + optimized thickness/structure reduce warpage by dispersing stress. Most mild warpage can be fixed by placing a heavy object on the board overnight.
Washour Cutting Boards
Cutting Boards Non Toxic
Anti-Mold Test Report
Evaluates mold resistance of cutting board against five common fungi per ASTM G 21; all samples achieve the highest anti-mold grade
FDA Test Report
Confirms stainless steel and titanium cutting boards meet US FDA standards for food contact, with no excessive heavy metals or extracts
Will it leave scratches when cut with daily household knives? What is the hardness grade of the titanium?
Nano-coated titanium (HRC 58-60, harder than stainless steel’s 20-30 HRC) resists household knife scratches—only slight extreme-use marks (easy to clean, food-safe) and reduces cutting board damage from knives.
Is the cutting board suitable for dishwasher cleaning?
Compatibility: Dishwasher use not recommended—titanium surface resists high temperatures but PP surface does not, which may soften and lose elasticity with long-term use.
Has the titanium surface passed food-grade safety certification? Does it contain harmful substances or release odors?
FDA food-grade certified (lead/chromium-free) titanium releases no odors/toxins at =200? for safe food contact.
Will the cutting board warp during normal use? If warpage occurs, are there correction methods available?
Honeycomb-reinforced titanium board resists warpage (long-term rate <0.5%); Silicone non-slip bottom + optimized thickness/structure reduce warpage by dispersing stress. Most mild warpage can be fixed by placing a heavy object on the board overnight.