Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking- suite service- catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes.SmartScan technology: voltage- pan size and type recognition.5mm thick tempered glass cooktop.Choice of power or temperature mode.Power mode: 1-20 levels (1300-3400W).Temperature mode: 90-440F (32-226C).Large LED power/temp display.Displays in F or C.Simple knob-set thermostat control.Touch-sensitive controls and stainless steel body.Power ON/OFF touch pad with indicator light.Cook and Temp mode indicator lights.Over or under voltage protection.5.9' power cord length.CETL / ETL-Sanitation to NSF-4.Input voltage: 208-240V / 50Hz.Phase: 1.Power consumption: 3400W / 20A.Plug: NEMA 6-20P.Receptacle: NEMA 6-20R.Temperature range 90 - 440F.Cord length 5.9 ft.Unit dimension (W x D x H) 12.6 x 15.16 x 4.53 in.