Confused about when dinner is ready? You don't want to poke and tear it apart, but how can you tell when the Roast is done? You take its temperature! Oregon Scientific has developed a remote wireless thermometer that tells you when your meat is just right! The Grill Right Wireless stands between you and a dry, overdone, tasteless dinner!
Place the probe in the thickest part of the meat, not against the bone. Program your meat choice, and select your temperature. Do you want your steak medium rare? Go for it! You have a choice of four verbal or audio options to let you know how dinner is progressing; almost ready, ready, over-cooked or out-of-range! The audio alarm sounds off when your choice temperature is reached.
You don't have to baby-sit the grill; the main unit is portable. Mingle with your guests, even if your party is the length of a football field. The unit still works up to 330 feet away! So go ahead, and have a good time! With the Grill Right Wireless Thermometer, you don't have to be stuck in the cooking area!
- Remote Temperature Monitoring for Your CookingProgram your choice of the seven entrées including Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken and Fish, place the thermosensor near the cooking area, insert the tip of the probe into the center of the meat and the monitor alerts you when the meat has reached the perfect temperature (within a transmission range of up to 330 feet).
- Large Digital LCD ScreenThe Oregon Scientific AW131 BBQ/Oven thermometer features a large LCD screen that clearly displays temperature settings, battery status and various function icons for the ultimate ease of use.
- Verbal and Audio AlertThe Oregon Scientific AW131 BBQ/Oven thermometer provides two verbal and three audio alert options so you can easily learn the status of your meal—almost ready, ready and overcooked. The unit speaks in English, Spanish, German, French and Danish with corresponding display.