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This review is from: Rosewill RIKB-11002 Slim Keyboard with Low Profile Chiclet Keycap Design - Retail
Pros: I am a professional writer, and I am sick of this keyboard getting bad reviews JUST because people don't like the feel of the keys. I am cursed with overly large, clumsy fingers, and this keyboard is the answer. I have been pounding away with two fingers at this board for over a year now, and it has yet to break down even a single key. That's after an estimated five million keystrokes! Heck, the letter paint hasn't even faded!
And if I'm in the mood for gaming, I love how closely the arrow keys are integrated with the right Ctrl and shift keys! Heavy duty design; no wasted space.
Cons: Now every other keyboard I try feels chintzy and the keys squishy. I've been spoiled by perfection.
Other Thoughts: I need to stockpile these for future years; in case they stop making them.READ FULL REVIEW
Pros: Read my earlier review for any positives.
Cons: The first drive started blue screening, freezing on the desktop, and having trouble being recognized on post, and after only three months! I sent it in for a replacement, and now the new one the sent me has lasted only two and a half months! Oddly enough, when it gets so bad that it won't even start, and I jiggle the power and SATA cables around, it will work good for about a day. After a week or two of it crashes completely, which means I at least have plenty of time to get my files copied off of it.
Other Thoughts: I am going to try getting a SATA III cable. Maybe it will help the next drive from Kingston replacement last a little longer. Worth a try.
These drives had the latest firmware.
This review is from: Euro-Pro TO36 Stainless Steel Convection Oven
Pros: It is nice to use this instead of the main oven. The door is nice and easy to open, and seals good when closed.
Cons: The timing knob is not very easy to read when setting, so my mother always burns her toast. I am not really sure if the "convection" fan really does anything. I guess since the oven evenly cooks things, that it circulates the air good enough. It is kind of loud though
Other Thoughts: Make sure when you first get it to broil both the inserts outdoors for fifteen minutes, as there is a factory residue that you must initially cook to get rid of. I had a wooden knife block on top of the oven, which worked fine until somebody turned on the oven for a ten minute broil. No fire occurred but the bottom was blackened by the ovens heat output.READ FULL REVIEW