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Professional equipment for any commercial kitchen
Water-heating mechanism
What makes chocolate melt is the high temperature of the water, which smoothly circulates through exhaust and drain valves. The tank gets warm due to the water heat, and thereby the ingredients inside melt evenly.
Top-Notch QualityThe stainless steel, which this machine is made of, is known for its reliability and durability. Corrosion and rust resistance ensure that the equipment serves longer and looks beautiful even after years of usage.
Make various desserts at once
This 5-tank machine melts up to 12 kg of chocolate simultaneously, which is pretty enough to make a batch of desserts immediately. Add chocolate to ice cream, fruits, cakes and delight your customers!