Non-slip Design
The oversized handle is designed for easy gripping, and the Bottom bracket use is wrapped in silicone for less potential slippage. An ergonomic, soft-grip handle and non-skid feet provide added security while performing your daily kitchen tasks.
High-quality stainless steel
The detachable Stainless steel rotating blade ensures that the Vegetable cutter has a long enough life and is strong enough.
Storing,Using and Cleaning
Non-sliding rubberized feet to maintain sturdiness while in action.
the stand can be folded, saving space and time.
Cleaning
Removable blade dial for cleaning.
Rinses are clean with dish soap and water.
Be cleaned with a brush
The food safety holder and mandoline slicer body are dishwasher safe.
Important Reminder:
The provided gloves offer only limited cushioning and auxiliary protection—they are not a substitute for proper handling techniques and focused attention during use.
Mandoline Slicer Safety Guide
Wear gloves before use.
Do not push food with your bare hands or place your hand near the blade area.
The blades come covered with a plastic protective cover from the factory to help reduce the chance of accidental contact.
Remove the cover carefully before using the slicer.
1. Set Up on a Stable Surface
Place the slicer on a clean, dry, flat, and stable surface to help maintain stability during use.
2. Keep Fingers Clear of the Blade Path
Keep fingers naturally curled and positioned away from the blade path. Use the food pusher to guide food—this helps maintain distance between your hand and the blade.
3. Use Extra Care with Small or Remaining Pieces
Small or leftover food pieces may be more difficult to handle safely. Consider using a fork to hold the food in place before slicing.
4. Clean with Caution
Avoid direct contact with the blade during cleaning.---Do not wipe toward the cutting edge.
Use the included brush or a dedicated cleaning tool to remove food residue, then rinse gently with water.
Non-slip Design
The oversized handle is designed for easy gripping, and the Bottom bracket use is wrapped in silicone for less potential slippage. An ergonomic, soft-grip handle and non-skid feet provide added security while performing your daily kitchen tasks.
High-quality stainless steel
The detachable Stainless steel rotating blade ensures that the Vegetable cutter has a long enough life and is strong enough.
Storing,Using and Cleaning
Non-sliding rubberized feet to maintain sturdiness while in action.
the stand can be folded, saving space and time.
Cleaning
Removable blade dial for cleaning.
Rinses are clean with dish soap and water.
Be cleaned with a brush
The food safety holder and mandoline slicer body are dishwasher safe.
Important Reminder:
The provided gloves offer only limited cushioning and auxiliary protection—they are not a substitute for proper handling techniques and focused attention during use.
Mandoline Slicer Safety Guide
Wear gloves before use.
Do not push food with your bare hands or place your hand near the blade area.
The blades come covered with a plastic protective cover from the factory to help reduce the chance of accidental contact.
Remove the cover carefully before using the slicer.
1. Set Up on a Stable Surface
Place the slicer on a clean, dry, flat, and stable surface to help maintain stability during use.
2. Keep Fingers Clear of the Blade Path
Keep fingers naturally curled and positioned away from the blade path. Use the food pusher to guide food—this helps maintain distance between your hand and the blade.
3. Use Extra Care with Small or Remaining Pieces
Small or leftover food pieces may be more difficult to handle safely. Consider using a fork to hold the food in place before slicing.
4. Clean with Caution
Avoid direct contact with the blade during cleaning.---Do not wipe toward the cutting edge.
Use the included brush or a dedicated cleaning tool to remove food residue, then rinse gently with water.