The Brieftons 5-Blade Vegetable Spiralizer turns firm vegetables and fruits into fresh noodles, ribbons, and shreds, so you can swap carb-heavy pasta and starchy sides for lighter, vegetable-forward meals.

It comes with 5 labeled Japanese 420-grade stainless steel blades: 2mm angel-hair, 3mm spaghetti, 5mm fettuccine, 5.5mm pappardelle, and a flat ribbon slicer. Soft produce works with any blade, while the 5mm and 5.5mm blades handle the hardest vegetables like raw beets and butternut squash.

It works on firm produce at least about 1.5 inches in diameter, including zucchini, carrots, sweet potatoes, beets, cucumbers, squash, potatoes, apples, onions, daikon radish, parsnips, turnips, rutabaga, bell peppers, radishes, kohlrabi, and pears.

You can spiralize produce raw for salads or for cooking into zoodles, sweet potato noodles, and squash spaghetti. It does not work on celery, thin carrots, eggplant, cauliflower florets, or spongy and excessive-seed produce. The body is BPA-free white ABS plastic and measures 10.6 inches long by 4.9 inches wide, so it stores easily on a shelf or in a drawer.

Because it is manual and non-electric, it is also a practical tool for camping, RVs, and emergencies when there is no power, and it suits Keto, Paleo, Whole30, Vegan, Low-Carb, and Gluten-Free cooking.