BRIOBITE Ice Cream Maker
Unleash your individuality and create healthy and
unique frozen treats.
Briobite ice cream maker
Merchant Video
Why does the ice cream turn out too thin, like soup?
Ensure that the ice bucket is located in the freezer (-0.4 ° F/-18 ° C) and frozen for at least 12 hours, using our recipe and adjusting the ratio according to the recipe we provide
Why is the mixing paddle stuck and not turning?
Ice cream batter freeze easily when refrigerated ahead of time, so it's best to use room temperature ice cream batter!
Why can only 300ml of ice cream mixture be added to a 550ml capacity ice cream maker?
During the churning process, the ice cream maker expands the mixture, turning 300ml of liquid into 550ml of ice cream.
How can I avoid the paddle getting stuck?
Ice cream ingredients are prone to freezing when refrigerated in advance, so it is best to use room temperature ice cream batter! Nuts, fruits, etc. must be crushed or chopped, and the motor should be started immediately after pouring the mixture.
What should I do if the paddle gets stuck?
Use a wooden spoon or plastic spoon to scrape off the ice in the inner bucket and remove a portion of the liquid.
Reinstall the propeller blades and restart the motor.
BRIOBITE Ice Cream Maker
Unleash your individuality and create healthy and
unique frozen treats.
About BRIOBITE
BRIOBITE, We are a team of equipped with professional engineers, are deeply committed to the development of the ice cream maker appliance industry and strive to provide our customers with great products.
Briobite ice cream maker
Merchant Video
Why does the ice cream turn out too thin, like soup?
Ensure that the ice bucket is located in the freezer (-0.4 ° F/-18 ° C) and frozen for at least 12 hours, using our recipe and adjusting the ratio according to the recipe we provide
Why is the mixing paddle stuck and not turning?
Ice cream batter freeze easily when refrigerated ahead of time, so it's best to use room temperature ice cream batter!
Why can only 300ml of ice cream mixture be added to a 550ml capacity ice cream maker?
During the churning process, the ice cream maker expands the mixture, turning 300ml of liquid into 550ml of ice cream.
How can I avoid the paddle getting stuck?
Ice cream ingredients are prone to freezing when refrigerated in advance, so it is best to use room temperature ice cream batter! Nuts, fruits, etc. must be crushed or chopped, and the motor should be started immediately after pouring the mixture.
What should I do if the paddle gets stuck?
Use a wooden spoon or plastic spoon to scrape off the ice in the inner bucket and remove a portion of the liquid.
Reinstall the propeller blades and restart the motor.