
Chumiug
Bring goodness into your life, embark on travels, and enjoy parties.

7S Efficient Air Pump Wine Opener
- The wine opener is Compact, light and easy to carry, you can stow the cork removal tool anywhere in your backpack!
- It is a reliable wine corkscrew for camping, beach or picnic, which is your travel companion to refresh your adventure in nature!



Usage Precautions:
Before use, check the condition of the wine cork. If the cork is partially fragmented or noticeably protruding, it is not recommended to use the pressure wine opener.
- Ensure the needle is inserted vertically and fully penetrates the cork. This is the most critical step.
- Do not over-inflate. Typically, 3-5 presses are sufficient. If the cork does not eject, an additional 1-2 presses may be applied.
- The use of a pressure wine opener is strictly prohibited in the following cases:
- - Sparkling wines (e.g., Champagne, Prosecco, Cava, etc.);
- - Wines sealed with non-cork closures;
- - Aged wines (generally those aged 15-20 years or more);
- - Wines with compromised corks;
- - Wines that have already been opened.

Chumiug
Bring goodness into your life, embark on travels, and enjoy parties.


7S Efficient Air Pump Wine Opener
- The wine opener is Compact, light and easy to carry, you can stow the cork removal tool anywhere in your backpack!
- It is a reliable wine corkscrew for camping, beach or picnic, which is your travel companion to refresh your adventure in nature!


Usage Precautions:
Before use, check the condition of the wine cork. If the cork is partially fragmented or noticeably protruding, it is not recommended to use the pressure wine opener.
- Ensure the needle is inserted vertically and fully penetrates the cork. This is the most critical step.
- Do not over-inflate. Typically, 3-5 presses are sufficient. If the cork does not eject, an additional 1-2 presses may be applied.
- The use of a pressure wine opener is strictly prohibited in the following cases:
- - Sparkling wines (e.g., Champagne, Prosecco, Cava, etc.);
- - Wines sealed with non-cork closures;
- - Aged wines (generally those aged 15-20 years or more);
- - Wines with compromised corks;
- - Wines that have already been opened.































