Ciivii transforms everyday kitchen tasks into moments of joy. We create thoughtfully designed cookware and tableware that blends modern style with practical function. From family dinners to quiet mornings, our pieces add a sense of ritual to your table. We believe in reliable, beautiful design—because the right tools make every meal better, and a well-set table is the heart of a happy home.
Rituals for the Everyday Table
Dessert to Coffee, Us to You
Ideal for tea & daily use
Cake Server Set
- 2-Piece 8.94 Inch Cake Server Set – Expertly designed for home bakers, party hosts and professional caterers, this essential kitchen serving tool is a must-have addition to your culinary arsenal! Crafted from food-grade 304 stainless steel and featuring an ergonomic handle design, it delivers effortless serving and long-lasting durability for all your sweet and savory portioning needs.
- More than just a cake server, this all-purpose serving utensil is your go-to tool for cutting and serving pizza, pies, quiches, tiramisu and more – perfect for both dessert and savory dish portioning. Add a practical, sleek and functional upgrade to your kitchen with this versatile cake server set!
This cake server easily cuts through large multi-layer cakes while keeping the sliced pieces intact.
Versatile for Multiple Pies & Dishes, Share Delicious Meals, Multi-Purpose Utensil
Easy to Clean & Dishwasher Safe.
PACAKGE
With 2 cake servers (8.94 inches), packed in bubble bags.
- I bake layered cakes and flaky pies regularly and I've always needed a separate knife to cut and then a spatula to lift the slice — does this server handle both steps, and how does the single serrated edge actually work for cutting through different types of desserts?
- This server has a serrated edge on one side of the blade, which is designed to cut through layered cakes, flaky pie crusts, dense cheesecake, and thick-crust pizza. The flat blade on the underside is designed to slide under the cut portion and support it during the lift and transfer to a plate. The cutting step uses the serrated edge in a back-and-forth sawing motion across the surface of the dessert, which is designed to cut through layered sponge and frosting, flaky pastry layers, and dense cheesecake filling with reduced downward pressure compared to pressing straight down with a flat blade. After the cut is made, the flat underside of the same blade slides under the cut slice at the base of the dessert, and the slice is lifted and transferred to a plate using the same server without switching to a separate tool. For a standard layered cake — such as a 3-layer sponge with frosting between layers — the serrated edge cuts through the frosting and sponge layers in sequence, and the flat blade supports the cut slice from underneath during the transfer. For a flaky pie crust, the serrated edge cuts through the pastry surface without requiring the downward force that can compress a flaky crust layer. For dense cheesecake, the solid stainless steel blade is designed to maintain its shape during normal cutting and lifting use with the denser, heavier filling. The 8.94-inch total length and angled blade profile are designed to reach across a standard 9-inch round cake or pie tin for both the cutting and lifting steps.
- I want to know if the8.94-inch length is actually long enough to handle the first slice of a 9-inch cake — that first slice is always the hardest because there's no gap to slide the spatula under. How does the angled blade help with that?
- The 8.94-inch total length of this server is designed to reach across a standard 9-inch round cake or pie tin from the outer edge to the center. For the first slice of a round cake — which sits directly against the cake base without an adjacent cut slice to provide clearance for the spatula blade — the angled blade profile is designed to slide under the cut slice at the base of the cake with reduced downward force on the surrounding layers. The angled design means the blade tip meets the base of the cake at a lower angle than a flat spatula would, which is designed to allow the blade to work under the base of the first slice at the point where it meets the cake board or pan. For a 9-inch round cake cut into standard10to 12 slices, each slice has a base width of approximately 2to 3 inches at the outer edge — within the blade width of this server. For a 9-inch pie tin, the same reach applies — the blade extends across the diameter of the pie, and the serrated edge cuts through the pastry crust at the surface while the angled flat blade slides under the filling and base crust for the lift. For a deeper cake — such as a 4-inch tall tiered layer cake — the blade length of8.94 inches provides the reach from the outer edge to the center, and the angled profile is designed to slide under the base of the slice at the bottom layer.
- I'm planning a wedding and I need a silver stainless steel cake server set that looks presentable on the dessert table — will this 2-piece silver set work for a formal wedding cake cutting, and how does it hold up through a full reception service?
- This 2-piece silver stainless steel cake server set is ideal for formal wedding reception dessert service, with a sleek mirror-polished finish that elevates any wedding cake table and pairs perfectly with standard wedding cake displayware. Built for the demands of cutting and serving multiple slices of tiered/layered wedding cake, the one-piece stainless steel construction holds its shape through repeated use. The serrated edge easily cuts through layered cake, while the flat angled blade glides under slices for smooth transfer to dessert plates.The set’s two matching servers add practicality: use one for cutting at the cake table and the other for plating, or keep a backup handy if one needs a quick clean mid-reception. Identical in size and finish, the servers are fully interchangeable for flexible use. Crafted to resist rust and staining with regular use and cleaning, both pieces are dishwasher safe for effortless post-reception cleanup. The silver finish is the natural polished surface of the stainless steel (not a coated layer), so it won’t peel or chip in the dishwasher.
Ciivii transforms everyday kitchen tasks into moments of joy. We create thoughtfully designed cookware and tableware that blends modern style with practical function. From family dinners to quiet mornings, our pieces add a sense of ritual to your table. We believe in reliable, beautiful design—because the right tools make every meal better, and a well-set table is the heart of a happy home.
Rituals for the Everyday Table
Dessert to Coffee, Us to You
Ideal for tea & daily use
Cake Server Set
- 2-Piece 8.94 Inch Cake Server Set – Expertly designed for home bakers, party hosts and professional caterers, this essential kitchen serving tool is a must-have addition to your culinary arsenal! Crafted from food-grade 304 stainless steel and featuring an ergonomic handle design, it delivers effortless serving and long-lasting durability for all your sweet and savory portioning needs.
- More than just a cake server, this all-purpose serving utensil is your go-to tool for cutting and serving pizza, pies, quiches, tiramisu and more – perfect for both dessert and savory dish portioning. Add a practical, sleek and functional upgrade to your kitchen with this versatile cake server set!
This cake server easily cuts through large multi-layer cakes while keeping the sliced pieces intact.
Versatile for Multiple Pies & Dishes, Share Delicious Meals, Multi-Purpose Utensil
Easy to Clean & Dishwasher Safe.
PACAKGE
With 2 cake servers (8.94 inches), packed in bubble bags.
- I bake layered cakes and flaky pies regularly and I've always needed a separate knife to cut and then a spatula to lift the slice — does this server handle both steps, and how does the single serrated edge actually work for cutting through different types of desserts?
- This server has a serrated edge on one side of the blade, which is designed to cut through layered cakes, flaky pie crusts, dense cheesecake, and thick-crust pizza. The flat blade on the underside is designed to slide under the cut portion and support it during the lift and transfer to a plate. The cutting step uses the serrated edge in a back-and-forth sawing motion across the surface of the dessert, which is designed to cut through layered sponge and frosting, flaky pastry layers, and dense cheesecake filling with reduced downward pressure compared to pressing straight down with a flat blade. After the cut is made, the flat underside of the same blade slides under the cut slice at the base of the dessert, and the slice is lifted and transferred to a plate using the same server without switching to a separate tool. For a standard layered cake — such as a 3-layer sponge with frosting between layers — the serrated edge cuts through the frosting and sponge layers in sequence, and the flat blade supports the cut slice from underneath during the transfer. For a flaky pie crust, the serrated edge cuts through the pastry surface without requiring the downward force that can compress a flaky crust layer. For dense cheesecake, the solid stainless steel blade is designed to maintain its shape during normal cutting and lifting use with the denser, heavier filling. The 8.94-inch total length and angled blade profile are designed to reach across a standard 9-inch round cake or pie tin for both the cutting and lifting steps.
- I want to know if the8.94-inch length is actually long enough to handle the first slice of a 9-inch cake — that first slice is always the hardest because there's no gap to slide the spatula under. How does the angled blade help with that?
- The 8.94-inch total length of this server is designed to reach across a standard 9-inch round cake or pie tin from the outer edge to the center. For the first slice of a round cake — which sits directly against the cake base without an adjacent cut slice to provide clearance for the spatula blade — the angled blade profile is designed to slide under the cut slice at the base of the cake with reduced downward force on the surrounding layers. The angled design means the blade tip meets the base of the cake at a lower angle than a flat spatula would, which is designed to allow the blade to work under the base of the first slice at the point where it meets the cake board or pan. For a 9-inch round cake cut into standard10to 12 slices, each slice has a base width of approximately 2to 3 inches at the outer edge — within the blade width of this server. For a 9-inch pie tin, the same reach applies — the blade extends across the diameter of the pie, and the serrated edge cuts through the pastry crust at the surface while the angled flat blade slides under the filling and base crust for the lift. For a deeper cake — such as a 4-inch tall tiered layer cake — the blade length of8.94 inches provides the reach from the outer edge to the center, and the angled profile is designed to slide under the base of the slice at the bottom layer.
- I'm planning a wedding and I need a silver stainless steel cake server set that looks presentable on the dessert table — will this 2-piece silver set work for a formal wedding cake cutting, and how does it hold up through a full reception service?
- This 2-piece silver stainless steel cake server set is ideal for formal wedding reception dessert service, with a sleek mirror-polished finish that elevates any wedding cake table and pairs perfectly with standard wedding cake displayware. Built for the demands of cutting and serving multiple slices of tiered/layered wedding cake, the one-piece stainless steel construction holds its shape through repeated use. The serrated edge easily cuts through layered cake, while the flat angled blade glides under slices for smooth transfer to dessert plates.The set’s two matching servers add practicality: use one for cutting at the cake table and the other for plating, or keep a backup handy if one needs a quick clean mid-reception. Identical in size and finish, the servers are fully interchangeable for flexible use. Crafted to resist rust and staining with regular use and cleaning, both pieces are dishwasher safe for effortless post-reception cleanup. The silver finish is the natural polished surface of the stainless steel (not a coated layer), so it won’t peel or chip in the dishwasher.