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Q1: Why splatters when quickly releasing steam?
- Too-much-fluid recipes will cause splatters (ex. soups, stews), it's recommend to stay the 'Seal' position, and release steam naturally.
For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.
Q2: Why the Slow Cook setting isn't hot after a long time preheat?
- It's a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.
Q3: When to open the lid?
- After the float value has dropped, you can open the lid.
Q4: What are the orange dots in lid and pot base?
- They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base