The mighty oak was once a little nut that stood its ground.
Since the day that COZILIFE was founded in 2009, we have been unwavering in our goal to provide our customers the highest quality products at an affordable offer. We want to give our customers a better experience for products "Made in China," and show you that this means "highest quality and best to offer" when the company standing behind it is COZILIFE.
Poaching with mold is the better way to cook an egg.
Egg will lose egg white and vitamins when cooked in different ways. When poached in the old fasion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no meesy peeling compared to hard boiling egg.
What is a Poached egg??
A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water. The 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Why choose poached egg?
?Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.
Poaching is the healther way.
Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function.
Notifications
The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
COZILIFE Egg Poacher is the better way.
For Your Information:
We have uploaded our product's Tests Report and product instructions on this page under "Technical Specification" of "Product Information" for customers to view on .
Product Features
Functional and Exquisite Design.
The simplicity and efficiency of the product is what we had in mind when we designed it. The product is stackable and a space saver. No need to buy another pan for your crowded cabinet when COZILIFE Egg Poacher is the best solution.
Special Designed Ringed Base.
With special designed ringed base, COZILIFE Egg Poacher holds firm in boiling water, microwave oven, and on the kitchen table. No need to worry that it would fall down and spill the egg.
Gift Package with Instructions Inside.
The product is in gift package and packed with instructions. The package has made sure the product will be in customer's hand without a scratch. Also it is the perfect package if you like to gift it to someone you love.
More Features
Multi-Functional in Kitchen
Egg Poacher US Patent Authorized
Unique Surface Processing
Premium Quality Silicone
The mighty oak was once a little nut that stood its ground.
Since the day that COZILIFE was founded in 2009, we have been unwavering in our goal to provide our customers the highest quality products at an affordable offer. We want to give our customers a better experience for products "Made in China," and show you that this means "highest quality and best to offer" when the company standing behind it is COZILIFE.
Poaching with mold is the better way to cook an egg.
Egg will lose egg white and vitamins when cooked in different ways. When poached in the old fasion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no meesy peeling compared to hard boiling egg.
What is a Poached egg??
A poached egg is an egg that has been cooked by poaching, as opposed to simmering or boiling liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water. The 'perfect' poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Why choose poached egg?
?Research at the Mount Sinai School of Medicine in New York indicates that frying or grilling foods at high temperatures can actually produce compounds that may increase body inflammation, which is of special concern to individuals who struggle with arthritis or other inflammatory-type diseases. Poached eggs are prepared with boiling water, which does not produce these inflammatory-causing compounds.
Poaching is the healther way.
Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function.
Notifications
The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
COZILIFE Egg Poacher is the better way.
For Your Information:
We have uploaded our product's Tests Report and product instructions on this page under "Technical Specification" of "Product Information" for customers to view on .
Product Features
Functional and Exquisite Design.
The simplicity and efficiency of the product is what we had in mind when we designed it. The product is stackable and a space saver. No need to buy another pan for your crowded cabinet when COZILIFE Egg Poacher is the best solution.
Special Designed Ringed Base.
With special designed ringed base, COZILIFE Egg Poacher holds firm in boiling water, microwave oven, and on the kitchen table. No need to worry that it would fall down and spill the egg.
Gift Package with Instructions Inside.
The product is in gift package and packed with instructions. The package has made sure the product will be in customer's hand without a scratch. Also it is the perfect package if you like to gift it to someone you love.
More Features
Multi-Functional in Kitchen
Egg Poacher US Patent Authorized
Unique Surface Processing