Perforated Mat Design This perforated baking mat features a hollow-out design with 1-2mm micro-perforations, which promotes optimal air circulationthis structure lets the baking mat prevent hot spots, ensuring your pizza and cookies bake evenly every time. The perforated silicone baking mats also reduces surface contact to maintain easy release (no oil needed) and stops moisture buildup, keeping crusts crisp
Material The perforated silicone mat is made of high-quality fiberglass mesh and food-grade silicone, safe for direct food contact. Measuring 15.7"x11.8", the perforated baking mats are designed for U.S. half-sheet baking pansno slipping or curlingand works at -40°F-392°F (-40°C-200°C) (avoid use over 500°F/260°C)
Easy to Clean This perforated silicone baking mat has a non-stick surface, making cleanup a breezewash it by hand like regular dishes or put it in the dishwasher (top rack recommended). When not in use, the perforated cookie mat can lay flat or roll up for easy storage, saving kitchen space and reducing waste vs. disposable options
Multi-Purpose This perforated mat works perfectly for making bread, pizza, cakes, and cookies, and even doubles as a dehydrating tray for fruits/veggies in food dehydrators. Unlike traditional parchment paper, the perforated silicone mats stays odor-free and wont absorb grease; just place it directly on oven trays or dehydrator racks for hassle-free use, fitting various baking needs
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