Your favorite bakerys favorite
The last baking pans you will ever need, made free of extra materials or chemical coatings.
How did we get our start?
Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.
Where are we now?
Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.
Featured Products
50+ YEARS OF CAKE PANS
Fat Daddio’s Anodized Aluminum Bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles in 1968, our natural aluminum bakeware became the standard for commercial bakeries, professional chefs and private-labels for many of the leading brands and distributors around the world.
Fat Daddio’s is still family-operated today. Our Pacific Northwest company continues to operate with the same family vision.
Fat Daddio's ProSeries Bakeware
Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.
Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.
- BAKEWARE & OVENWARE
- BAKING & PASTRY TOOLS
- DECORATING TOOLS
- FONDANT & GUM PASTE
*Compatible Fat Daddio's Bakeware fits some models and capacities of pressure cookers and air fryers.
By reflecting heat, rather than absorbing heat, Fat Daddio's Anodized Aluminum Bakeware reaches baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking so your recipes turn out the way they should.
Fat Daddio's Anodized Aluminum Bakeware has no chemical coatings or extra metals. Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s.
This is the same Bakeware and Baking Tools bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
Fat Daddio's Anodized Aluminum Bakeware features a durable, non-reactive surface allowing you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces.
WHY WOULD I WANT ANODIZED BAKEWARE?
Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.
Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.
Your favorite bakerys favorite
The last baking pans you will ever need, made free of extra materials or chemical coatings.
How did we get our start?
Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.
Where are we now?
Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.
Featured Products
Fat Daddio's ProSeries Bakeware
50+ YEARS OF CAKE PANS
Fat Daddio’s Anodized Aluminum Bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles in 1968, our natural aluminum bakeware became the standard for commercial bakeries, professional chefs and private-labels for many of the leading brands and distributors around the world.
Fat Daddio’s is still family-operated today. Our Pacific Northwest company continues to operate with the same family vision.
Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.
Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.
- BAKEWARE & OVENWARE
- BAKING & PASTRY TOOLS
- DECORATING TOOLS
- FONDANT & GUM PASTE
*Compatible Fat Daddio's Bakeware fits some models and capacities of pressure cookers and air fryers.
By reflecting heat, rather than absorbing heat, Fat Daddio's Anodized Aluminum Bakeware reaches baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking so your recipes turn out the way they should.
Fat Daddio's Anodized Aluminum Bakeware has no chemical coatings or extra metals. Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s.
This is the same Bakeware and Baking Tools bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
Fat Daddio's Anodized Aluminum Bakeware features a durable, non-reactive surface allowing you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces.
WHY WOULD I WANT ANODIZED BAKEWARE?
Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.
Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.