Question 1

What increment in degrees do the + and - buttons add or subtract? I'm asking about being able to adjust the temp to get it as accurate as possible.

Accepted Answer

The best I can tell, the increments are 25 degrees.  I haven't used the baking mode very much, but that's what I've seen.

Question 2

when cooking meat should it be center rack or bottom rack?  I cannot find my booklet

Accepted Answer

Whenever I'm baking/cooking anything I always put the rack on the bottom.  However, I would use the broil pan with the rack on the bottom for meat.  I don't eat meat, but that's how i roast vegetables.  Hope this helps.

Question 3

Wattage?

Accepted Answer

1400

Question 4

What are the specs on actual size:H/W/D?  Thank you

Accepted Answer

13H/20W/17D

Question 5

Is the temperature probe included with this oven or do you need to purchase it separately?

Accepted Answer

It's included. There's a small compartment beneath the buttons where the probe goes when you're not using it.

Question 6

What size is it?

Accepted Answer

The inside measures about 8 inches high 12 inches across and 13 inches deep

Questions & Answers