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Pressure cooker, rice cooker, slow cooker, yogurt maker, saute & warmer
Saving up to 70% time & energy
Producing almost no noise and steam
Preserving nutrition from natural ingredients
Working pressure: | High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa) |
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Steam release pressure limit: | 15.22psi (105kPa) |
Working temperature: | 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. |
“Keep warm” function: | up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); |
“Slow Cook” function: | 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) |
“Sauté” function: | “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). |
“Yogurt” function: | up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.8 ~ 109.4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.2°F); “More” for pasteurizing milk: ~83°C (~180°F). |
PowerSupply: | 120V~ 60Hz. |
RatedPower: | 900W. |
Volume: | 5Qt. |
Caliber of inner pot: | 14x22x24cm 5.5×8.66×9.45 inch(H x Inner rim diameter x outer rim diameter). |
Weight: | 5.3kg (11.68lb); |
Dimension: | 33x31x30 cm13x12.2×11.8 inch(LxWxH). |
Accessories: | Rice paddle, Soup spoon, Measuring cup, Steam rack, Condensation water collector, User manual and Recipe booklet. |