Give the gift you know they'll love, a gift card from Jersey Mike’s! Jersey Mike’s fans crave their subs made Mike’s Way with the freshest vegetables: onions, lettuce and tomatoes, topped off with an exquisite zing of “the juice”: red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Available in a variety of denominations, including: $20, $50, $75 and $100.Gift cards can be used to purchase food sold at participating Jersey Mike's Subs locations throughout the United States. A gift card may be used up to its unredeemed balance only. Purchases that exceed the value of the tendered gift card will require an additional payment via gift card, credit card, or cash for the balance due. Gift cards will not be accepted if the card number is invalid, has not been activated, or cannot be found within the Jersey Mike's Gift Card system.
At Jersey Mike’s, they offer a sub above—one that’s measured in more than inches or seconds ‘til served. They carefully consider every aspect of what they do—every slice, every sandwich, every store—while providing customers with sustenance and substance too. Here's how they do it:
Red wine vinegar and an olive oil blend. It’s how a Jersey Mike’s sub gets its exquisite zing. It’s how bites get boosted and a great sub becomes an even better one. The Juice adds that certain something extra. An exclamation. The kind of exclamation...you can eat.
All produce is grown, packed and shipped locally (where available), and then handled with the utmost care at our stores. When you eat one of our subs Mike’s Way, you can be certain that your veggies were prepped by hand earlier that day for the highest level of freshness and flavor.
When it comes to quality, refusing to compromise has been an important part of our heritage. It's why we choose only the leanest, tastiest cuts of meats and fine, aged cheeses. They wouldn’t settle for any other way.
We trim and cook our roast beefs and USDA-choice top rounds, right in the store.
Slicing meats and cheeses right in front of you is not only the tastiest way to make a sub sandwich—it’s the truly authentic way. Same goes with fresh-grilling cheese steaks. At Jersey Mike’s, we would have it no other way.