Large Round Silicone Dough Mat

This Knead-A-Mat brand silicone dough mat is made of a food safe material for perfect results when flattening even rounds of dough. The special texture helps flattened dough stick on until you're ready to transfer onto your desired baking surface. The process is simple: Very lightly coat the mat and your hands with a small amount of oil and flatten your dough. Then place one hand under the "Knead-A-Mat," with your dough still stuck on top of it. Pick up and invert onto the intended surface for baking, adjust, and peel off gently starting from one end. In no time, you will be a pro at it. There is no need for messy flour at all. It is great for pizza, Middle Eastern flatbread like Saj or taboun breads, shawarma bread, gyro bread, naan, or even tortillas. No need to worry about warping dough or poking holes in it during transfer. This mat keeps dough pristine. Knead-A-Mat can also be used to flatten and transfer fondant onto cakes and crumbly pie crust onto a pie pan. Though the Knead-A-Mat is not designed to be used for the baking process, it can withstand oven heat up to 440 Fahrenheit / 230 Celsius. Do not cut your homemade pizza on your Knead-A-Mat. Sharp objects will damage it. This one is tried and true. Do not buy imitations.