



MAGIWARE Ceramic Knives Series Include:
- 6'' Kitchen Chef Knife
- 5''Utility vegetable knife
- 4''Ceramic Fruit Knife
- 3''Small Paring Knife
- Each Protective sheath for safe storage
- 1-Magnet box for knife set
? Ultra Sharp
? Never Rusts
? No browning or oxidization of food
? Soft Touch Non-slip Handle
? Perfectly Engineered Balance
? Lightweight for nimble use
? Easy to Clean
- Magiware ceramic knives have extremely sharp blades that make easy work of slicing, chopping, mincing, dicing and more.
- The rust-proof blades won't impart a metallic taste or smell to fresh food,does not react with food, therefore preserving the color and taste of the food.

Pay Attetion Tip:
1. Do not use for cutting frozen food, bones or fish bones or the like.
2. The blade is sharp with a coarser edge, so do not test the hardness of the blade by hand and don't sharpened it (Unless you have a professional ceramic knife sharpening stone).
3. These knives should only be used on wooden, plastic or bamboo cutting boards. If you use these knives on glass, marble or tiles, the blades may splinter or break.
4. Don't let them fall to the ground. Do not try to put the knife in the dishwasher.
5. After use, please only rinse or wash by hand with a mild detergent and wipe with a kitchen towel.



MAGIWARE Ceramic Knives Series Include:
- 6'' Kitchen Chef Knife
- 5''Utility vegetable knife
- 4''Ceramic Fruit Knife
- 3''Small Paring Knife
- Each Protective sheath for safe storage
- 1-Magnet box for knife set

? Ultra Sharp
? Never Rusts
? No browning or oxidization of food
? Soft Touch Non-slip Handle
? Perfectly Engineered Balance
? Lightweight for nimble use
? Easy to Clean
- Magiware ceramic knives have extremely sharp blades that make easy work of slicing, chopping, mincing, dicing and more.
- The rust-proof blades won't impart a metallic taste or smell to fresh food,does not react with food, therefore preserving the color and taste of the food.

Pay Attetion Tip:
1. Do not use for cutting frozen food, bones or fish bones or the like.
2. The blade is sharp with a coarser edge, so do not test the hardness of the blade by hand and don't sharpened it (Unless you have a professional ceramic knife sharpening stone).
3. These knives should only be used on wooden, plastic or bamboo cutting boards. If you use these knives on glass, marble or tiles, the blades may splinter or break.
4. Don't let them fall to the ground. Do not try to put the knife in the dishwasher.
5. After use, please only rinse or wash by hand with a mild detergent and wipe with a kitchen towel.


























