Recommend Removing The Stem
Add 1-3 Dried Garlic Cloves
Repeatedly Rub The Garlic
Garlic Peeling Complete
Open the garlic press and place a peeled garlic clove inside.
Press down firmly on the handle to crush the garlic.
Use a small spatula to transfer the excess minced garlic to a bowl.
Clean the garlic press with a small cleaning brush
Steps for Using the Stainless Steel Garlic Press and Peeler Set:
Peel & Prep:
- Use the tweezers to remove the tough root end of each clove for smoother pressing. For easier peeling, use dry garlic.
- Place 2-3 garlic cloves in the silicone tube.
- Roll it firmly back and forth on your counter—the skins slide right off!
Press & Crush:
- Place one peeled clove into the press chamber.
- Squeeze the handles together to create perfect, fresh minced garlic.
- Use a small cheese scraper to transfer the minced garlic into a bowl.
Clean & Store:
- Pro Tip: For best results, ensure the thin, papery skin on the clove is completely removed to prevent clogging.
- Use the included scraper to easily clean out the pulp. For a quick rinse, a quick scrub with a small brush under running water cleans the press effortlessly.
Package included:
- stainless steel garlic press x1
- food grade silicone peeling tube x1
- mini tweezers x1
- small scraper x1
- small cleaning brush x1
Recommend Removing The Stem
Add 1-3 Dried Garlic Cloves
Repeatedly Rub The Garlic
Garlic Peeling Complete
Open the garlic press and place a peeled garlic clove inside.
Press down firmly on the handle to crush the garlic.
Use a small spatula to transfer the excess minced garlic to a bowl.
Clean the garlic press with a small cleaning brush
Steps for Using the Stainless Steel Garlic Press and Peeler Set:
Peel & Prep:
- Use the tweezers to remove the tough root end of each clove for smoother pressing. For easier peeling, use dry garlic.
- Place 2-3 garlic cloves in the silicone tube.
- Roll it firmly back and forth on your counter—the skins slide right off!
Press & Crush:
- Place one peeled clove into the press chamber.
- Squeeze the handles together to create perfect, fresh minced garlic.
- Use a small cheese scraper to transfer the minced garlic into a bowl.
Clean & Store:
- Pro Tip: For best results, ensure the thin, papery skin on the clove is completely removed to prevent clogging.
- Use the included scraper to easily clean out the pulp. For a quick rinse, a quick scrub with a small brush under running water cleans the press effortlessly.
Package included:
- stainless steel garlic press x1
- food grade silicone peeling tube x1
- mini tweezers x1
- small scraper x1
- small cleaning brush x1