Twist and pull it out
Since there is a slot design on the top of the agitator shaft, you need to pull it out with force and rotate it, or use other tools.
Note: The magnetic whisk is relatively compact when you first use it.
Press down hard
Since there is a slot design on the top of the stirring shaft, press down hard when installing it. Make sure that the top of the stirring shaft is higher than the connection point of the whisk, otherwise it will affect the use effect.
How to have better milk froth? No milk froth?
The "milk fat" and "milk protein" components in milk are the key to the formation of milk foam. Therefore we recommend using whole milk (fat content>3%), which has a higher fat and protein content.
How well do milk alternatives like oat milk foam?
Most milk alternatives have a hard time frothing due to lower amounts of fat and protein and higher amounts of complex carbs. If you are using a milk alternative choose one that is specifically labeled "barista".
How to clean the milk deposits at the bottom?
Please use water temperature > 40? (104?) to clean the inside of the milk frother. Hot water can quickly dissolve the milk stains, and then clean it with a sponge.
What is the temperature at which the milk will be heated in this milk frother?
The milk frother will heat the milk to a temperature of approximately 65°C (149°F). Note: There will be a temperature variation of ±5°C/±41°F, which is normal.
One-button Operation
Why Choose This Upgraded Magnetic Milk Frother?
Twist and pull it out
Since there is a slot design on the top of the agitator shaft, you need to pull it out with force and rotate it, or use other tools.
Note: The magnetic whisk is relatively compact when you first use it.
Press down hard
Since there is a slot design on the top of the stirring shaft, press down hard when installing it. Make sure that the top of the stirring shaft is higher than the connection point of the whisk, otherwise it will affect the use effect.
RAFOW Milk Frother Lets You Enjoy Delicious Frothy Coffee at Home
How to have better milk froth? No milk froth?
The "milk fat" and "milk protein" components in milk are the key to the formation of milk foam. Therefore we recommend using whole milk (fat content>3%), which has a higher fat and protein content.
How well do milk alternatives like oat milk foam?
Most milk alternatives have a hard time frothing due to lower amounts of fat and protein and higher amounts of complex carbs. If you are using a milk alternative choose one that is specifically labeled "barista".
How to clean the milk deposits at the bottom?
Please use water temperature > 40? (104?) to clean the inside of the milk frother. Hot water can quickly dissolve the milk stains, and then clean it with a sponge.
What is the temperature at which the milk will be heated in this milk frother?
The milk frother will heat the milk to a temperature of approximately 65°C (149°F). Note: There will be a temperature variation of ±5°C/±41°F, which is normal.