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Heats up fast
The Midea Induction Cooktop heats through magnetic induction instead of a traditional flame or an electrical heating element. It uses an electromagnet to heat an iron or steel pan more rapidly than gas or electric and it loses less heat during cooking. It's the clean, energy-efficient way to cook the foods you love most.
Touch sensitive digital controls
Because induction cooking is energy efficient and precise, the induction cooktop has become an essential appliance, even in professional kitchens. Touch-sensitive smart sensors control heat, so there's no need to pre-heat; the cooktop only generates heat when a pan touches it. It's an ideal appliance for small kitchens, apartments, and RVs.
Works with most metal cookware
Cast iron, enamel-coated cast iron and many stainless-steel pans work with the Midea Induction Cooktop. The test is simple: if a magnet sticks to your cooking pan it can be used for induction cooking. The streamlined design eliminates crevices and corners where food can hide, so clean-up is a breeze. Makes a great gift.
The convenience and features you want in an electric cooker
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Safety lock | Six cooking controls | Ten levels of power | Heats only the pan |
Keep small hands away with a lock that will keep little ones from turning the cook surface on by accident. | The most convenient and widely used functions are available at the touch of a button, from warm to a full boil. | With just a touch you control the amount of heat with an LED slider bar that's intuitive and easy. | The only time the cooktop generates heat is when the metal of the pan touches the surface. |