What’s the difference between the stainless and silicone-edged versions?
Both have the same ultra-thin 1?mm stainless steel core. The silicone version features a soft, heat-resistant edge that’s safe for nonstick cookware. The stainless version offers a bit more crispness at the edge and works best with metal surfaces.
Is the spatula only for fish?
Not at all. Despite the name, this is a go-to tool for everything from flipping burgers to lifting pancakes, eggs, crepes, and more. It’s designed to be your everyday spatula.
Will it scratch nonstick cookware?
The silicone-edged version is designed to be nonstick-safe. If you cook mostly on coated pans, that’s the one we recommend.
Why is a thin spatula better?
A thinner head slides under food more easily, especially delicate items like flaky fish or crepes. It helps you flip cleanly without breaking things apart — and it feels more precise in hand.
Misen Product Offerings
 Fish Spatula |  Stainless Steel Skillet |  Stainless Steel Saucier |  Carbon Nonstick Skillet |  8" Chef Knife |  Kitchen Shears | |
|---|---|---|---|---|---|---|
Customer Reviews | — | — | — | — | — | — |
Price | — | — | — | — | — | — |
Best For | Flipping delicate foods | Searing, sautéing, browning | Sauces, risotto, custards | Eggs, fish, low-oil cooking | Everyday slicing and prep | Trimming herbs, spatchcocking |
Material | 1?mm stainless steel (core) | 5-ply stainless steel | 5-ply stainless steel | Nitrided carbon steel | AUS-10 steel | German stainless steel |
Variations Available | Full stainless, silicone-edge | 6", 8", 10", 12" | 0.75 QT,1.5 QT, 2 QT, 3 QT | 8", 10", 12" | Blue, Black, Red, White, Green | Small, stadard size |
Key Feature | Ultra-thin flexible head | Excellent heat retention | Rounded walls for stirring | Naturally nonstick surface | Balance and sharpness | Micro-serrated blades |
Care Instructions | Dishwasher safe | Dishwasher safe | Dishwasher safe | Handwash only | Handwash only | Handwash preferred |
Heat Resistance | Up to 450°F | Up to 800°F | Up to 800°F | Up to 1100°F | N/A | N/A |
What’s the difference between the stainless and silicone-edged versions?
Both have the same ultra-thin 1?mm stainless steel core. The silicone version features a soft, heat-resistant edge that’s safe for nonstick cookware. The stainless version offers a bit more crispness at the edge and works best with metal surfaces.
Is the spatula only for fish?
Not at all. Despite the name, this is a go-to tool for everything from flipping burgers to lifting pancakes, eggs, crepes, and more. It’s designed to be your everyday spatula.
Will it scratch nonstick cookware?
The silicone-edged version is designed to be nonstick-safe. If you cook mostly on coated pans, that’s the one we recommend.
Why is a thin spatula better?
A thinner head slides under food more easily, especially delicate items like flaky fish or crepes. It helps you flip cleanly without breaking things apart — and it feels more precise in hand.
Misen Product Offerings
Fish Spatula | Stainless Steel Skillet | Stainless Steel Saucier | Carbon Nonstick Skillet | 8" Chef Knife | Kitchen Shears |
|---|---|---|---|---|---|
| Customer Reviews | |||||
| — | — | — | — | — | — |
| Price | |||||
| — | — | — | — | — | — |
| Best For | |||||
| Flipping delicate foods | Searing, sautéing, browning | Sauces, risotto, custards | Eggs, fish, low-oil cooking | Everyday slicing and prep | Trimming herbs, spatchcocking |
| Material | |||||
| 1?mm stainless steel (core) | 5-ply stainless steel | 5-ply stainless steel | Nitrided carbon steel | AUS-10 steel | German stainless steel |
| Variations Available | |||||
| Full stainless, silicone-edge | 6", 8", 10", 12" | 0.75 QT,1.5 QT, 2 QT, 3 QT | 8", 10", 12" | Blue, Black, Red, White, Green | Small, stadard size |
| Key Feature | |||||
| Ultra-thin flexible head | Excellent heat retention | Rounded walls for stirring | Naturally nonstick surface | Balance and sharpness | Micro-serrated blades |
| Care Instructions | |||||
| Dishwasher safe | Dishwasher safe | Dishwasher safe | Handwash only | Handwash only | Handwash preferred |
| Heat Resistance | |||||
| Up to 450°F | Up to 800°F | Up to 800°F | Up to 1100°F | N/A | N/A |