Oster 6-Cup Glass Jar 2-Speed Beehive Blender
Make It Fresh with 1000 peak watts and super-strong Crush Pro 4 Blade to tackle blending tasks with power and precision. DURALAST All Metal Drive metal-to-metal connection allows you to blend up to 10,000 smoothies.
Key Features
- Crush Pro 4 Blade
- 2 Speeds
- 6-Cup Boroclass Glass Jar
- 2-Ounce Filler Cap
- 1000 power watts/600 blending watts
- Cord length:16"
Versatility and Convenience
The Oster Classic Series model your blender has a Boroclass Glass Jar is dishwasher safe and shatter-proof, so it can go to right from the dishwasher to blending icy, cold drinks.
Crush Pro 4 Blade Stainless steel, 4-point design pulverizes and chops with precision. Durable...Lasting..for unmatched blade power. To pulverize..and break down tough ingredients like Kale, Nuts, Berries & Grapes.
Oster Blenders are uniquely designed with Legendary Duralast All-Metal Drive which assures lasting quality and performance, outlasting competitor plastic drive systems by far. The Oster All-Metal drive system is Life tested to blend up to 10,000 smoothies.
Pico de Gallo
3 firm tomatoes, cut into chunks.
1 white onion, cut into quarters.
1 jalapeño pepper, halved (optional).
¼ cup lime juice.
1. Place food chopper onto blender base, then add cilantro and pulse until desired texture is reached. Set blended ingredient aside in a mixing bowl.
2. Repeat for each of the other ingredients, adding to mixing bowl after blending.
3. Combine ingredients in mixing bowl, incorporating everything together with the lime juice; add salt to taste.
4. Serve with your favorite tortilla chips and enjoy!
Harvest Salsa
1 onion, roughly chopped and 1 bulb garlic, peeled.
3 pre-chopped habanero pepper.
1 can pumpkin puree and 1 tablespoon apple cider.
3 ripe tomatillos and 2 green apples, peeled & chopped.
1 small clove fresh ginger and ½ teaspoon apple pie spice.
1 tablespoon extra virgin olive oil and ½ cup sugar and ½ teaspoon salt and fresh parsley.
1. Add onion, garlic, habanero pepper, pumpkin, and apple cider to Oster Pro Blender & use the pre-programmed salsa setting to blend.
2. Add tomatillos, sliced apple, ginger, apple pie spice, olive oil, sugar, salt, and parsley and pulse until combined.
Tomatillo Salsa
2 tablespoons water.
1/2 pound tomatillos.
1/2 cup white onion, coarsely chopped and 1 garlic clove, chopped.
1/2 small serrano pepper, quartered.
1/8 teaspoon salt.
2 tablespoons cilantro leaves, coarsely chopped and 1 teaspoon lime juice.
1. Place the first six ingredients into Oster blender.
2. Transfer to a small saucepan; bring to a boil. Reduce heat and simmer until slightly thickened
3. Stir in cilantro and lime juice.
Tip: Serve warm in a quesadilla, tacos, or serve as a dip with your favorite tortilla chips.
Mango Salsa
1/2 cup diced peaches, fresh or canned.
1 mango, pitted, peeled and diced.
1/2 red pepper, diced.
3 green onions, chopped.
1 teaspoon freshly grated ginger.
1/4 cup chopped parsley.
1 jalapeno pepper, seeded and chopped (optional).
2 tablespoons lime juice.
1. Toss all ingredients together.
2. Refrigerate 1 hour before serving.
Oster 6-Cup Glass Jar 2-Speed Beehive Blender
Make It Fresh with 1000 peak watts and super-strong Crush Pro 4 Blade to tackle blending tasks with power and precision. DURALAST All Metal Drive metal-to-metal connection allows you to blend up to 10,000 smoothies.
Key Features
- Crush Pro 4 Blade
- 2 Speeds
- 6-Cup Boroclass Glass Jar
- 2-Ounce Filler Cap
- 1000 power watts/600 blending watts
- Cord length:16"
Versatility and Convenience
The Oster Classic Series model your blender has a Boroclass Glass Jar is dishwasher safe and shatter-proof, so it can go to right from the dishwasher to blending icy, cold drinks.
Crush Pro 4 Blade Stainless steel, 4-point design pulverizes and chops with precision. Durable...Lasting..for unmatched blade power. To pulverize..and break down tough ingredients like Kale, Nuts, Berries & Grapes.
Oster Blenders are uniquely designed with Legendary Duralast All-Metal Drive which assures lasting quality and performance, outlasting competitor plastic drive systems by far. The Oster All-Metal drive system is Life tested to blend up to 10,000 smoothies.
Pico de Gallo
3 firm tomatoes, cut into chunks.
1 white onion, cut into quarters.
1 jalapeño pepper, halved (optional).
¼ cup lime juice.
1. Place food chopper onto blender base, then add cilantro and pulse until desired texture is reached. Set blended ingredient aside in a mixing bowl.
2. Repeat for each of the other ingredients, adding to mixing bowl after blending.
3. Combine ingredients in mixing bowl, incorporating everything together with the lime juice; add salt to taste.
4. Serve with your favorite tortilla chips and enjoy!
Harvest Salsa
1 onion, roughly chopped and 1 bulb garlic, peeled.
3 pre-chopped habanero pepper.
1 can pumpkin puree and 1 tablespoon apple cider.
3 ripe tomatillos and 2 green apples, peeled & chopped.
1 small clove fresh ginger and ½ teaspoon apple pie spice.
1 tablespoon extra virgin olive oil and ½ cup sugar and ½ teaspoon salt and fresh parsley.
1. Add onion, garlic, habanero pepper, pumpkin, and apple cider to Oster Pro Blender & use the pre-programmed salsa setting to blend.
2. Add tomatillos, sliced apple, ginger, apple pie spice, olive oil, sugar, salt, and parsley and pulse until combined.
Tomatillo Salsa
2 tablespoons water.
1/2 pound tomatillos.
1/2 cup white onion, coarsely chopped and 1 garlic clove, chopped.
1/2 small serrano pepper, quartered.
1/8 teaspoon salt.
2 tablespoons cilantro leaves, coarsely chopped and 1 teaspoon lime juice.
1. Place the first six ingredients into Oster blender.
2. Transfer to a small saucepan; bring to a boil. Reduce heat and simmer until slightly thickened
3. Stir in cilantro and lime juice.
Tip: Serve warm in a quesadilla, tacos, or serve as a dip with your favorite tortilla chips.
Mango Salsa
1/2 cup diced peaches, fresh or canned.
1 mango, pitted, peeled and diced.
1/2 red pepper, diced.
3 green onions, chopped.
1 teaspoon freshly grated ginger.
1/4 cup chopped parsley.
1 jalapeno pepper, seeded and chopped (optional).
2 tablespoons lime juice.
1. Toss all ingredients together.
2. Refrigerate 1 hour before serving.