Hybrid Nonstick 14 Inch Wok with Lid,Induction Non Stick Stainless Steel Large Deep Woks&Stir-Fry Pans,Stay-Cool Handle Skillets,PFOA Free Cookware

18/10 Stainless Steel Pan

HERE ARE SOME COOKING SUGGESTIONS:

1. Before cooking, it is recommended to slightly heat up the frying pan and pour the oil for better non-stick effect(hot pan cold oil).

2. For the food does not contain fat, it is recommended to put a small amount of oil in the pan to achieve a non-stick effect.

3. For the food that contains small amount of fat, properly put the food in the pan before the fat comes out in order to prevent burnt food. If the frying pan is too hot, it will cause the food to burn and stick.

4.Our semi non-stick stainless steel frying pan has good thermal conductivity, a medium and low fire can achieve the daily cooking needs. Therefore,it is recommended to use medium/low heat to cook, which can not only prevent food from burning, retain the original flavor of the food, but also achieve energy-saving effects;

TIPS:When preheating the wok, it's best not to preheat for too long, as the wok can become too hot and cause the eggs to stick.

Specifications: