Scientifically and practically designed with rounded tips
The upper chopsticks are stable when lying flat and won't roll off the table – a symbol of ancient Chinese wisdom. The lower chopsticks have smooth, rounded tips, allowing you to eat comfortably without hurting your lips. The wooden chopsticks have no dark corners and are easy to clean.
Care instructions
- Clean immediately after each use and allow to air dry. Store in a cool, dry place to maintain quality.
- Avoid direct exposure to high temperatures, open flames, or heat sources.
- Boiling in water is not recommended, as this can affect the wood structure and natural color.
- Prolonged storage in high-temperature sterilization cabinets is not recommended, as this could cause cracking or warping.
- New sticks may feel slightly rough at first. With regular use, they will become smoother over time.
- Before first use, soak for about 5 minutes in mild salt water. Then clean with mild dish soap. A slight release of natural wood dyes is normal and harmless.
Chinese Flavor
Chinese chopsticks embody the Chinese feeling of family reunion and the philosophical wisdom of interpersonal relationships. Through this meticulous craftsmanship, we hope to integrate Eastern aesthetics and traditional culture into modern life.
Ideal for home, travel and any occasion
Whether hot pot, Chinese dishes, sushi, noodles, pasta or more – these dishwasher-safe chopsticks will add a touch of oriental charm to your kitchen or restaurant.
How to use
Hold the lower stick between your thumb and ring finger for support. Hold the upper stick with your thumb, index, and middle fingers like a pen. Don't worry, with a little practice it's very easy! First use: Rinse the sticks with clean water and dry them thoroughly before first use.
Scientifically and practically designed with rounded tips
The upper chopsticks are stable when lying flat and won't roll off the table – a symbol of ancient Chinese wisdom. The lower chopsticks have smooth, rounded tips, allowing you to eat comfortably without hurting your lips. The wooden chopsticks have no dark corners and are easy to clean.
Care instructions
- Clean immediately after each use and allow to air dry. Store in a cool, dry place to maintain quality.
- Avoid direct exposure to high temperatures, open flames, or heat sources.
- Boiling in water is not recommended, as this can affect the wood structure and natural color.
- Prolonged storage in high-temperature sterilization cabinets is not recommended, as this could cause cracking or warping.
- New sticks may feel slightly rough at first. With regular use, they will become smoother over time.
- Before first use, soak for about 5 minutes in mild salt water. Then clean with mild dish soap. A slight release of natural wood dyes is normal and harmless.
Chinese Flavor
Chinese chopsticks embody the Chinese feeling of family reunion and the philosophical wisdom of interpersonal relationships. Through this meticulous craftsmanship, we hope to integrate Eastern aesthetics and traditional culture into modern life.
Ideal for home, travel and any occasion
Whether hot pot, Chinese dishes, sushi, noodles, pasta or more – these dishwasher-safe chopsticks will add a touch of oriental charm to your kitchen or restaurant.
How to use
Hold the lower stick between your thumb and ring finger for support. Hold the upper stick with your thumb, index, and middle fingers like a pen. Don't worry, with a little practice it's very easy! First use: Rinse the sticks with clean water and dry them thoroughly before first use.