Our brand's narrative unfolds from a simple but compelling vision:revolutionizing kitchen knives, ensuring every culinary enthusiast and professional chef can access exceptional cutlery to elevate their culinary prowess and create delectable dishes.
Best Sales Of KATISUN
Best Sales Of KATISUN
Best Sales Of KATISUN
Best Sales Of KATISUN
SANTOKU KNIFE
Is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. A row of shallow dimples on the side of the blade. These depressions, called Kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.
BREAD KNIFE
The serrated blades of bread knives are able to cut soft bread without crushing it. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.
CHEF'S KNIFE
Is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts
PARING KNIFE
Is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, skinning). An alternative way to peel vegetables and fruit is to use a peeler.
Our brand's narrative unfolds from a simple but compelling vision:revolutionizing kitchen knives, ensuring every culinary enthusiast and professional chef can access exceptional cutlery to elevate their culinary prowess and create delectable dishes.
Best Sales Of KATISUN
Best Sales Of KATISUN
Best Sales Of KATISUN
Best Sales Of KATISUN
SANTOKU KNIFE
Is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. A row of shallow dimples on the side of the blade. These depressions, called Kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.
BREAD KNIFE
The serrated blades of bread knives are able to cut soft bread without crushing it. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.
CHEF'S KNIFE
Is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts
PARING KNIFE
Is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, skinning). An alternative way to peel vegetables and fruit is to use a peeler.
| 6PS | 8 'Chef's knife 2.0mm |
|---|---|
| 1PS | 8' bread knife 2.0mm |
| 1PS | 8 'Meat cutter 2.0mm |
| 1PS | 7' Santoku knife (concave point) 2.0mm |
| 1PS | 5' universal knife 1.5mm |
| 1PS | 3.5 'fruit knife 1.5mm |
| 1PS | 4.5' steak knife (coarse teeth) *6 1.5mm |
| 1PS | scissors (with soda pump) |
| 1PS | Pine black seat (with sharpener) |