US Stamps 2014 Wedding Cake 5 Sheets of 20

US Stamps 2014 Wedding Cake 5 Sheets of 20 The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards. The first Wedding Cake stamp was issued in 2009. Over a quarter of all wedding costs are for catering: hors doeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterers most important task, surprisingly remains a relatively small expense in an otherwise costly event. The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake. Regardless of cost, it remains an important element of the festivities on a couples most important day. The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph. The condition of the stamp is as shown in the image and is suitable for paying postage or collecting.