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    Minneer Cold Smoke Generator 10L Smoke Making Machine Cold Smoker Attachment BBQ Accessories Hot Smoker Electric Smoker Pellet for Electric Smoker Pellet Accessory for Smoked Meat BBQ Drinks

    • Using scenarioThe cold smoke generator allows the food smoker to quickly and easily add natural cold smoke flavor and aroma to meat, fish, vegetables and sauces in about 30 seconds.
    • Quick Smoke Out The supllueer cold smoke generator holds 10L of fuel and lasts up to 11 hours in a single load. Operates on a 5W 110V power supply.
    • Easy to operateAfter the cold smoke generator is installed, simply fill the combustion chamber with wood chips, place the flexible hose directly over the food or container, and then light the chamber with a match or long flame lighter.
    • Applicable EquipmentThe cold smoke generator is easy to install on any grill or smoker. All you have to do is drill a 17mm hole in the cooking chamber and insert the smoke outlet tube with the cold smoke generator attached.
    • Convenient upgradesupllueer cold smoke generators can replenish smoke at any time during the smoking process, and you can open the top chamber cover to add fuel without having to relight.
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    Overview
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    Our cold smoke generator can quickly and easily complete the fumigation of food. By burning fuel, a large amount of smoke is generated in the combustion tube. After cooling and cleaning the smoke in the cooling tube for a short time, the smoke outlet releases a large amount of cooled, clean, powder-free, and oil-free smoke, which is convenient for smoking food in an airtight barbecue furnace.

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    The cold smoke generator itself does not produce water and oil.

    The water and oil flowing out of the intercooled smoke generator during use evaporate the moisture and dirt of the fuel itself after burning it.

    If the fuel is too wet, it will cause a large amount of water and oil to be generated, which will extinguish the combustion of the fuel in the fuel bin and inhibit the use of the machine. It is recommended to dry the wet fuel in the sun before use.

    The placement of fuel is not easily too compact, leaving some gaps will produce higher quality smoke.

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    Product Information.

    Material: Stainless Steel

    Capacity: 10L

    Package Weight: 17.64 lbs

    Package Size: 21.26X12.79X8.46inch

    supllueer cold smoke generator

    The cold smoke generator is an amazing way to smoke all your favorite foods. The unit produces "cold smoke" that can easily be attached to any grill or outdoor cooking device to quickly produce delicious smoked foods. What makes this product unique is that it turns most grills you already own in your home into smokers in seconds, and the 'cold smoke' it produces stays consistent as you make your favorite recipes.

    Package Contents
    • manual x1

    • catch cup x1

    • air pump x1

    • rubber inlet pipe x1

    • rubber outlet pipe x1

    • Cold smoke generator x1

    • stainless steel quick release clamp x1

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    Installation steps

    1. Install the cold flue pipe and fasten the clasp.

    2. Connect both sides of the furnace body and cold flue pipe with stainless steel quick release clamps.

    3. Fix the cover of the cold smoke pipe of the furnace body with butterfly bolt.

    4. Put the valve on and tighten it, and place the stainless steel cup.

    5. Connect one end of the air inlet pipe to the air pump.

    6. Connect the other end of the inlet pipe to the furnace body.

    7. Connect one end of the smoke outlet pipe to the other end of the stove body.

    8. Pour the wood chips into the cold smoke pipe.

    9: Ignite the wood chips through the ignition hole

    10. Plug in the socket and turn on the air pump switch.

    Using scenarioThe cold smoke generator allows the food smoker to quickly and easily add natural cold smoke flavor and aroma to meat, fish, vegetables and sauces in about 30 seconds.
    Quick Smoke Out The supllueer cold smoke generator holds 10L of fuel and lasts up to 11 hours in a single load. Operates on a 5W 110V power supply.
    Easy to operateAfter the cold smoke generator is installed, simply fill the combustion chamber with wood chips, place the flexible hose directly over the food or container, and then light the chamber with a match or long flame lighter.
    Applicable EquipmentThe cold smoke generator is easy to install on any grill or smoker. All you have to do is drill a 17mm hole in the cooking chamber and insert the smoke outlet tube with the cold smoke generator attached.
    Convenient upgradesupllueer cold smoke generators can replenish smoke at any time during the smoking process, and you can open the top chamber cover to add fuel without having to relight.

    Warranty & Returns

    Warranty, Returns, And Additional Information

    Warranty

    • Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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    Return Policies

    • Return for refund within: 30 days
    • Return for replacement within: non-replaceable
    • This item is covered by Minneer Return Policy

    Manufacturer Contact Info

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