UIUZMAR Digital pH Meter for Solid/Semi-Solid/Liquid

For test liquid- Measure liquids such as hydroponic solutions, drinking water, beverages, etc.
For test solid- The tester features a spear glass probe, ideal for test solids and semi-solids.
Easy to calibrate and store- With pre-mixed pH 4.0/7.0 calibration solution and KCL storage solution.
Digital pH Tester for Food and Liquid

pH meter for cheese making
Keeping the pH level of cheese within recommended range is essential for the cheese making process. It can also be used in bacon, sushi rice, sausages, jams, jelly making, pickles and other foods.

pH Meter for Kombucha Brewing
deal pH level for kombucha is 2.5-3.5, ensure that the starting pH of kombucha first fermentation is 4.5 or below. These pH tester is a perfect tool for any home brewer, whether it's o make kombucha, beer, vinegar, water kefir, etc.
Professional Food pH Tester

Monitor sourdough starter acidity- Check the pH of sourdough bread dough during the fermentation, some breads require pH be at a particular level.
pH meter for cheese making- Keeping the pH level of cheese. It can also be used in bacon, sushi rice, sausages, jams, jelly making and other foods.
Digital pH Meter with Spear Probe and LCD Screen

Blue Spear Probe
The probe has stable performance, no need to worry about the reading all over the place.

Wider LCD Screen
With larger LCD backlight display, ensure you don't misread the screen.
Extend Probe Service Life

1. Keep probe sensitive- Add KCL solution or pure water to keep sponge moist if sponge gets dry.
2. Electrode maintenance- Soak in KCL solution for 2 hours if the tester has been unused for a long time.
Easy to Use

UIUZMAR Other Multi-parameter Tester You May Like

UIUZMAR Digital pH Meter for Solid/Semi-Solid/Liquid

For test liquid- Measure liquids such as hydroponic solutions, drinking water, beverages, etc.
For test solid- The tester features a spear glass probe, ideal for test solids and semi-solids.
Easy to calibrate and store- With pre-mixed pH 4.0/7.0 calibration solution and KCL storage solution.
Digital pH Tester for Food and Liquid

pH meter for cheese making
Keeping the pH level of cheese within recommended range is essential for the cheese making process. It can also be used in bacon, sushi rice, sausages, jams, jelly making, pickles and other foods.

pH Meter for Kombucha Brewing
deal pH level for kombucha is 2.5-3.5, ensure that the starting pH of kombucha first fermentation is 4.5 or below. These pH tester is a perfect tool for any home brewer, whether it's o make kombucha, beer, vinegar, water kefir, etc.
Professional Food pH Tester

Monitor sourdough starter acidity- Check the pH of sourdough bread dough during the fermentation, some breads require pH be at a particular level.
pH meter for cheese making- Keeping the pH level of cheese. It can also be used in bacon, sushi rice, sausages, jams, jelly making and other foods.
Digital pH Meter with Spear Probe and LCD Screen

Blue Spear Probe
The probe has stable performance, no need to worry about the reading all over the place.

Wider LCD Screen
With larger LCD backlight display, ensure you don't misread the screen.
Extend Probe Service Life

1. Keep probe sensitive- Add KCL solution or pure water to keep sponge moist if sponge gets dry.
2. Electrode maintenance- Soak in KCL solution for 2 hours if the tester has been unused for a long time.
Easy to Use

UIUZMAR Other Multi-parameter Tester You May Like
![]() Smart Food pH Meter | ![]() Upgrade 5 in 1 Salt Meter | ![]() Upgrade 4 in 1 EC Meter | ![]() Smart Soil pH Meter | ![]() Dissolved Oxygen Meter | ![]() Dissolved Oxygen Meter | ![]() Soil pH Meter |
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| Customer Reviews | ||||||
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| Price | ||||||
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| Measuring parameter(s) | ||||||
| pH, Temp | pH,TDS,EC, Salt,Temp | pH,TDS,EC,Temp | pH,temp | DO Concentration | DO Concentration | pH, Temp |
| Applications | ||||||
| Solid, Semi-Solid, Liquid | pool, hydroponics, aquarium | pool, hydroponics | soil | aquarium | aquarium | soil, water solutions. |
| Calibration | ||||||
| 1 to 3 point (7.00/4.00/10.01) | 1 to 3 point (7.00/4.00/10.01) | 1 to 3 point (7.00/4.00/10.01) | 1 to 3 point (7.00/4.00/10.01) | zero/slope calibration | zero/slope calibration | 1 to 3 point (7.00/4.00/10.01) |
| Replaceable probe | ||||||
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| ATC | ||||||
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| Backlight | ||||||
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