Cube and tenderize meat quickly and easily with the Excalibur EMT manual meat tenderizer! This tenderizer features 31 stainless steel blades that are designed to cut through the toughest meat up to 1 1/4" thick, while the stainless steel combs prevent meat from wrapping around the blades. The cast aluminum construction and coating provide long-lasting durability while the heavy duty crank lets you work through large batches of meat at a time. The single support leg comes with a clamp that mounts on countertops up to 2" thick, and the two-piece housing disassembles for safe and fast cleaning.