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  • $147.50
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    3.5 Inch Japanese Damascus Stainless Steel Pairing Knife, Full Tang Construction, Pakkawood Handle

    • 67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
    • This 3.5" paring knife comes out of the box sharp, thanks to the Damascus steel construction and ready to go to work peeling a potato, deveining shrimp or prepping your crudité platter.
    • Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
    • This 3.5-inch paring knife features a total length of 7.7 inches, with a 3.2-inch Japanese Damascus stainless steel blade. Its 4.4-inch Pakkawood handle offers a comfortable, ergonomic grip.
    • HexClad cutlery carries a lifetime warranty against manufacturer's defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.
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    Product description Click to play video Meet the Culinary Council Gordon Ramsay Nancy Silverton Clare Smyth Explore the HexClad Catalog Paring Knife Add to Cart Magnetic Knife Block Buying Options Utility Knife Add to Cart 6-Piece Knife Set Add to Cart Customer Reviews 4.6 out of 5 stars 200 4.6 out of 5 stars 382 4.5 out of 5 stars 204 4.7 out of 5 stars 532 Price $ 59.00 $59. 00 $ 79.00 $79. 00 $ 369.00 $369. 00 Blade Type 67-layer Damascus Steel N/A 67-layer Damascus Steel 67-layer Damascus Steel Blade Length 3.5 inches N/A 5 inches 3.5 to 8 inches Total Length 7.7 inches 9 inches 9.5 inches Varies Handle Type Full-Tang Pakkawood N/A Full-Tang Pakkawood Full-Tang Pakkawood Great For.

    .. Peeling and slicing Holding and storing knives General Use New kitchens and gifting

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