Aluminum egg tart molds, for home bakers, bakeries and cafes...
Material: aluminum alloy with anodizing layer
Color: silver
Shape : round
Size: top outer dia: 3.11"/7.9cm,
top inner dia: 2.72"/6.9cm,
bottom dia: 2.28"/5.8cm,
height: 1.18"/3cm
Capacity: around 2.74OZ
Package included: 10pcs x egg tart molds
Net weight: 0.5oz/ 14g per piece
These small flan molds could be used for baking egg tarts, flans, cute muffin, Filipino puto, pot pies, mini cakes, popover, yorkshire, etc.
Light weight and bake evenly, the cake releases from the baking cups easily.
Small enough for small desserts, perfect for individual serving, everyone could enjoy their own sweet and savory, bite tarts.
No need to worry about extra muffin or cupcake batter, you could bake with these mini tins.
A versatile addition to pastry enthusiasts' toolkit and kitchen.
Notes
For better release, you can apply a layer of oil on the surface before use.
Hand wash only.
Wash the egg tarts baking molds with soapy water and soft spong to avoid scratch.
Please wash the small tart pan immediately after cooling down.
Make sure it is dry before store.
Aluminum egg tart molds, for home bakers, bakeries and cafes...
Material: aluminum alloy with anodizing layer
Color: silver
Shape : round
Size: top outer dia: 3.11"/7.9cm,
top inner dia: 2.72"/6.9cm,
bottom dia: 2.28"/5.8cm,
height: 1.18"/3cm
Capacity: around 2.74OZ
Package included: 10pcs x egg tart molds
Net weight: 0.5oz/ 14g per piece
These small flan molds could be used for baking egg tarts, flans, cute muffin, Filipino puto, pot pies, mini cakes, popover, yorkshire, etc.
Light weight and bake evenly, the cake releases from the baking cups easily.
Small enough for small desserts, perfect for individual serving, everyone could enjoy their own sweet and savory, bite tarts.
No need to worry about extra muffin or cupcake batter, you could bake with these mini tins.
A versatile addition to pastry enthusiasts' toolkit and kitchen.
Notes
For better release, you can apply a layer of oil on the surface before use.
Hand wash only.
Wash the egg tarts baking molds with soapy water and soft spong to avoid scratch.
Please wash the small tart pan immediately after cooling down.
Make sure it is dry before store.
