6 Inch Springform Pan, Nonstick, Leakproof Design | Oven-Safe Up to 500°F, Removable Bottom for Easy Release, Professional Round Cheesecake Pan for Baking

A springform cake pan is designed for cheesecakes and delicate desserts that are easier to release from the sides than to turn upside down. The removable base and release side ring help keep the bake supported during unmolding. Before filling, center the base securely in the rim and close the spring latch completely. The carbon steel body provides a sturdy baking surface, while the nonstick coating helps reduce sticking and supports easier release after cooling. This removable-bottom cheesecake pan works well for baked or no-bake cheesecake, mousse cake, tortes, quiche, coffee cake, deep-dish pizza and other sweet or savory recipes. Because springform pans use a removable base, they should not be treated as completely watertight containers. Thicker cheesecake batter and crust-based recipes are generally better suited to the design than very thin mixtures. For water-bath baking, wrap the outside with heavy-duty aluminum foil before placing the pan in a roasting pan. Avoid overfilling and follow the recipes recommended pan size and baking time. To help preserve the nonstick surface, allow the pan to cool before cleaning. Hand wash with warm soapy water and a soft sponge, then dry thoroughly before storage. Avoid metal utensils, abrasive pads and harsh cleaners that may scratch or wear the coating. Make sure the base is seated correctly before each use and operate the latch gently. Pan diameter, depth, ingredient volume and oven performance can affect baking results. Choose the size that matches your recipe and serving needs. Package contents vary by selected option and may include a single pan or a multi-size set, so check the selected size and quantity before ordering.

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