High Performance Pizza Steel Made in the USA - 16" x 14.25" (.25" Thick)

More than a pizza stone, can be used frozen for cold serving, or to prepare cold slab ice cream. Works perfectly at moderate heat for baking rustic breads. You can even try baking pizza or roasting vegetables on it in your barbecue!

Packaging Content: Your will arrive inside cardboard packaging with a thin sheet of parchment paper on both sides of the unit & step-by-step instructions on ongoing use and care. Out of the box, the surface of your will have slight variations due to our hand finishing process with food safe oil applied to protect the surface during storage and transit. Thoroughly wash prior to first use as laid out in instructions in the box. Once used, your will darken from high temperatures, developing a rich, beautiful patina. For lifelong bakingClean with water and a stiff brush (no soap needed!) after use, dry immediately with a lint-free cloth or paper towel and season by swiping on a light coat of cooking oil. Re-season as needed by scrubbing and washing thoroughly with a mild soap, seasoning as usual and baking at 375°F for one hour.

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