The iron pan "Mineral B Element" by de Buyer is one of the essential things that you need to have in your kitchen. Iron pans are not only a cultural asset and a reliable kitchen tool that can be used on any cooker but also a "supplier" of tasty meals and quality. If you do not wash out your iron pan, a beautiful patina will develop over time which is not only protective but also gives meals a delicious roasting taste.
Roast juicy steaks or fish filets such as salmon, halibut with herbs, or big king prawns with garlic in your iron pan. The traditional version of the iron pan is the "Poêle lyonnaise", which has a low brim and is, as a result, particularly suitable for roasting and flipping various kinds of food at hot temperatures.