8-Inch Fry Pan with Lid, 18/8 Stainless Steel Skillet, Oven Safe to 450°F, Induction Compatible, Dishwasher Safe

Usage Tips

1. Preheat: Heat over medium for 12 minutes. Drop in a bit of waterif it beads up and rolls across the surface (Leidenfrost effect), it's ready.

2. Add oil: Swirl to coat the bottom evenly. A slight shimmer means it's good to go.

3. Prep food: Pat ingredients dry and bring meat to room temperature before cooking.

4. Don't rush the flip: Wait until the edges turn golden and the food releases on its own.

5. Control the heat: Stainless steel heats fastmedium is enough. High heat causes hot spots and sticking.

6. Clean promptly: Wash while warm to prevent burnt residue from affecting next use.

All-cooktop ready, this versatile skillet is compatible with induction, gas, and other common cooktops.

The included lid helps retain heat and moisture when cooking covered dishes, and it's oven-safe up to 450°F for added cooking flexibility.

After cooking, the dishwasher-safe design makes cleanup easier and more convenient.