16" x 16" Pizza Steel - 1/4" Steel, 17.6 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA

The 16x16 Pizza Steel in 1/4" thickness is CNC laser-cut from a single piece of low-carbon steel in Minnesota no Teflon, no PFAS, no coatings that chip or wear off. At 17.6 lbs, it delivers the maximum cooking surface for a standard oven at a weight most adults can place and remove without difficulty lighter than the 14x20 in the same thickness despite its larger footprint. Accommodates pizzas up to 15" in diameter. Fits standard full-size oven racks; not recommended for compact or apartment-style ovens measure your interior rack before ordering, and consider the 14x14 if space is a concern. Preheat at 500°F for 4560 minutes and cook a pizza in 57 minutes. Also works on gas and charcoal grills and over two burners on the stovetop. For more heat retention in the same size, the 16x16 in 3/8" (27.5 lbs) is available. Ships shot-blasted; season once with oil at 375°F for one hour.

Product information

Additional Features

• OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 16" x 16" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
• MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.