The Cast Iron Kadai is a heavy-duty, timeless essential designed for deep frying, sautéing, and slow-cooking. Made from thick cast iron, it ensures even heat distribution and retention for flavorful results. Pre-seasoned with 100% natural oils, it offers a chemical-free, naturally non-stick surface that improves with use. Dual handles provide a secure grip, while its classic curved design supports easy stirring. Compatible with gas, induction, oven, grill, and open flame, this kadai is built to last, delivering rich taste and versatility in every meal.