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Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
- Handwash only
- Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
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Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
Riveted wooden handles provide strength and stay cool to the touch
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Handwash only
Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
Riveted wooden handles provide strength and stay cool to the touch
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Handwash only
Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
Warranty & Returns
Warranty, Returns, And Additional Information
Warranty
- Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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Return Policies
- Return for refund within: 30 days
- Return for replacement within: 30 days
- This item is covered by DianLan Return Policy
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