WANGYUANJI Cast Iron Wok Pan 14.2 inch Large Wok Stir Fry Pan Flat Bottom Wok with Lid and Wood Handle, Suitable for All Cooktops, Uncoated Craft Pot Healthy Cooking Pot

ANCIENT CRAFTMANSHIPWangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Each wok is made through 37 different handcrafting processes to its perfection, a well-maintained wok can last decades and becomes a symbol of family prosperity
PHYSICAL NON-STICKEach handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of " turtle shell texture", which can contribute to a physical non-stick effect
HEALTHY COOKINGWangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family
HEAT RETENSION AND EVEN COOKINGWangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient
VERSATILE COOKINGWangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more
USE AND CARECast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use