Willow & Everett Stainless Steel Flat Bottom Wok Pan, Professional Traditional Stir Fry Cookware w/Domed Lid & Spatula, Low Maintenance Rust & Scratch Resistant for Induction Gas Electric Stove Top

PROFESSIONAL GRADE PERFORMANCE: Willow & Everett' s 3-layer flat bottomed stainless steel Wok pan delivers restaurant-quality results in your home kitchen.
13-INCH XL COOKING SURFACE: This wide & deep pan is perfect for all kinds of cooking jobs beyond stir fry. Use a bamboo steamer to steam buns, dumplings, gyoza, & dim sum. Deep frying is easy, and prepping family-sized meals is a snap.
SCRATCH RESISTANT DURABILITY: Heavy duty 3-ply stainless steel withstands metal utensils, so no worries about ruining the surface and making it unsafe to use. The aluminum core layer ensures quick heating times and consistent temperature control.
LIGHTWEIGHT & EASY TO HANDLE: Delivers carbon steel wok performance while being lighter weight. The dual handles make it easy transport the wok from stovetop to oven to dining table to sink with security.
MULTI-PURPOSE COOKWARE: The deep & 13-inch XL wide pan is perfect for all kinds of cooking jobs beyond stir fry. Use a bamboo steamer to steam buns, dumplings, gyoza, & dim sum. Deep frying is easy, and prepping family-sized meals is a snap.
EASY CLEANING & MAINTENANCE: Hand wash recommended to maintain performance. Dishwasher safe up to 500 degrees F.
RESTORE ORIGINAL LUSTER: Vinegar or baking soda can remove any natural discoloration or staining, which is a common non-hazardous side effect of stainless steel.