WANGYUANJI Cast Iron Wok Pan,13.4 inch Cooking Wok Stir Fry Pan with Dual Handle and Wooden Lid,Suitable for All Cooktops,Uncoated Chinese Traditional wok

ANCIENT CRAFTMANSHIP-Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of " turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.
HEALTHY COOKING-The cast iron wok is made of high grade pure iron, with hand-twisted anti-scald twine on both hand grips. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family.
HEAT RETENSION AND EVEN COOKING-Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.
GOOD FOR UP TO FOUR PEOPLE - With a spacious diameter of 13.4 inches, this deep, two-eared iron wok comfortably accommodates a generous serving size suitable for 3-4 people, while still maintaining a compact footprint for easy storage!
MULTIPLE COOKTOP AND VERSATILE COOKING - Featuring a flat bottom, this cast iron wok is compatible with a wide range of cooktops: gas, electric, induction, oven, broiler, grill, and even for outdoor use such as campfires or fire pits. Enjoy cooking a variety of meals, from roasted vegetables and stir-fry to seafood and more.
USE AND CARE-Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.