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    HexClad Hybrid Nonstick 7-Quart Sauté Pan with Tempered Glass Lid, Chicken Fryer, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

    • HexClads Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.; This deep sauté pan boasts a large cooking surface and has a 7-Quart volume which means you can fry up tons of chicken, braise large pieces of meat, poach a bunch of eggs, or roast an entire chicken.; Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.); HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).; Your purchase includes one HexClad 7-quart Sauté Pan and one Tempered Glass Lid. The 7-quart Sauté Pan measures approximately 12 inches in diameter, 3.5 inches in height, and 5 pounds in weight.
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    Product description Click to play video The HexClad Difference Searing Power PFAS-Free Dishwasher Safe Built to Last Meet the Culinary Council Gordon Ramsay Nancy Silverton Clare Smyth Explore the HexClad Catalog 7 Quart Saute Pan Add to Cart 5QT Dutch Oven Add to Cart Roasting Pan Add to Cart 14" Pan Buying Options Customer Reviews 4.4 out of 5 stars 5, 669 4.7 out of 5 stars 2, 187 4.7 out of 5 stars 692 4.2 out of 5 stars 9, 568 Price $ 179.00 $179. 00 $ 159.00 $159. 00 $ 169.00 $169.

    00 Patended HexClad Surface Maximum Temperature 900°F (Pan), 400°F (Lid) 900°F (Pot and Lid) 900°F 900°F (Pan), 400°F (Lid) Capacity 7 qts / 6, 600 mL 5 qts / 5, 050 mL 10.8 qts / 10, 200 ml 5.5 qts / 5171 ml Weight (Excluding Lid) 4.4 lbs 3.6 lbs 6.8 lbs 4.4 lbs Great For... Frying and braising High-pressure cooks like stews Roasting Large batch meals

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