NO CAPSULES, NO PAPER FILTERS, NO WASTE
Bodum story began in Copenhagen, Denmark, where Peter Bodum founded the company in 1944. Throughout the years we strove for the best quality of products made with a beautiful design. We innovate to create great designs, based on our guiding principle that form follows functionality while keeping an eye on sustainability, environmental responsibility, and respect for the wellbeing of our planet.
Slow Coffee
Good coffee beans, a glass beaker, a steel filter, and freshly boiled water is all you need to brew the world’s best cup of coffee.
Try a loose leaf tea
To enable you to enjoy the purest taste and eliminate paper tea bag waste, we’ve designed beautiful tea presses and pots.
Kitchenware
BODUM premiered its line of double wall glasses in 2004. Over the past years the collection has earned numerous awards.
E-Bodum
e-BODUM inspires you to build a collection of tools that reflect our core principle: Good design has to be functional and affordable.
Bodum - From the Soul of Slow Coffee
- Requires two AA batteries (not included)
- Pop the bottom off to replace batteries
- Easy to use and simple to clean; just rinse the flexible wand off and you will be ready to froth next time
- On/off button for easy, one handed operation
Bodum's Schiuma Milk Frother
Battery Operated
Milk frothers that turn your daily cup of joe into a coffeehouse specialty with the push of a button. Become the ultimate barista at home by creating airy foam and froth in seconds. Not to mention you can use these handy tools on any light mixing job including salad dressings, protein drinks and cocktails.
- Lightweight design with flexible steel wand and ergonomic plastic handle
- Available in multiple exciting colors
- 2 year manufacturer warranty
Available in 4 Beautiful Colors
D3040-01
Black.
D3040-913
White.
D3040-294
Red.
D3043-16
Chrome.
Make Coffee-House Style Drinks:
Cappuccino
In Italy cappuccino is served in a 6 oz. cup. The coffee is topped by a dense froth (half foam, half steamed milk) in a ratio of 3:1. Usually the drink is dusted with unsweetened cocoa.
Caffe Mocha
Caffe mocha has been served in Italian-American cafes since the 1950s. It’s a combination of equal amounts of coffee, hot chocolate and hot frothed milk. Today the hot chocolate is oftentimes substituted with chocolate syrup. For the ultimate sinners it is topped off with whipped cream.
Latte Macchiato
The coffee is slowly poured into an 8 oz. glass filled with hot, frothed milk. The coffee 'stains' the milk and creates a darker layer over the milk. Then it all gets topped off with pure white foam – making a perfect latte macchiato, a three-layer drink.
Caffe Latte
Latte is made with coffee and steamed milk in a ratio of 5:1. The coffee is topped with steamed milk then finished with steamed milk foam.
NO CAPSULES, NO PAPER FILTERS, NO WASTE
Bodum story began in Copenhagen, Denmark, where Peter Bodum founded the company in 1944. Throughout the years we strove for the best quality of products made with a beautiful design. We innovate to create great designs, based on our guiding principle that form follows functionality while keeping an eye on sustainability, environmental responsibility, and respect for the wellbeing of our planet.
Slow Coffee
Good coffee beans, a glass beaker, a steel filter, and freshly boiled water is all you need to brew the world’s best cup of coffee.
Try a loose leaf tea
To enable you to enjoy the purest taste and eliminate paper tea bag waste, we’ve designed beautiful tea presses and pots.
Kitchenware
BODUM premiered its line of double wall glasses in 2004. Over the past years the collection has earned numerous awards.
E-Bodum
e-BODUM inspires you to build a collection of tools that reflect our core principle: Good design has to be functional and affordable.
Bodum - From the Soul of Slow Coffee
Bodum's Schiuma Milk Frother
- Requires two AA batteries (not included)
- Pop the bottom off to replace batteries
- Easy to use and simple to clean; just rinse the flexible wand off and you will be ready to froth next time
- On/off button for easy, one handed operation
Battery Operated
Milk frothers that turn your daily cup of joe into a coffeehouse specialty with the push of a button. Become the ultimate barista at home by creating airy foam and froth in seconds. Not to mention you can use these handy tools on any light mixing job including salad dressings, protein drinks and cocktails.
- Lightweight design with flexible steel wand and ergonomic plastic handle
- Available in multiple exciting colors
- 2 year manufacturer warranty
Available in 4 Beautiful Colors
D3040-01
Black.
D3040-913
White.
D3040-294
Red.
D3043-16
Chrome.
Make Coffee-House Style Drinks:
Cappuccino
In Italy cappuccino is served in a 6 oz. cup. The coffee is topped by a dense froth (half foam, half steamed milk) in a ratio of 3:1. Usually the drink is dusted with unsweetened cocoa.
Caffe Mocha
Caffe mocha has been served in Italian-American cafes since the 1950s. It’s a combination of equal amounts of coffee, hot chocolate and hot frothed milk. Today the hot chocolate is oftentimes substituted with chocolate syrup. For the ultimate sinners it is topped off with whipped cream.
Latte Macchiato
The coffee is slowly poured into an 8 oz. glass filled with hot, frothed milk. The coffee 'stains' the milk and creates a darker layer over the milk. Then it all gets topped off with pure white foam – making a perfect latte macchiato, a three-layer drink.
Caffe Latte
Latte is made with coffee and steamed milk in a ratio of 5:1. The coffee is topped with steamed milk then finished with steamed milk foam.